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LOVE SOUTH LOGO
FORMALIZED

on 26 Sep 2024

Last Applicant/ Owned by

BRAR'S FOOD CULTURE OF INDIA LTD.

190 Statesman DrMississauga

ONTARIO

CA

L5S1X7

Serial Number

2352386 filed on 26th Sep 2024

Correspondent Address

(TOOR LAW OFFICE)56 Westmore Dr.Suite 202Toronto

ONTARIO

CA

M9V3Z7

LOVE SOUTH LOGO

Vienna Information


2 . 9 . 1

Hearts -- Note: Including also hearts represented as a symbol or on playing cards.Coeurs -- Note: Y compris les coeurs représentés comme symboles ou figurant sur des jeux de cartes.

24 . 17 . 1

Punctuation marksSignes de ponctuation

24 . 17 . 2

DotsPoints

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

Trademark usage description

dairy products namely, cheese, milk, ice cream, ice milk, milk solids, flavoured milks, lassi, mangoshake, banana-shake and yogurt, coffee, tea, syrup Read More

Classification Information


Class [029]
Dairy products namely, cheese, milk, ice cream, ice milk, milk solids, flavoured milks, lassi, mangoshake, banana-shake and yogurt, coffee, tea, syrups, soft drinks, fruit juices, fruit jellies, mineral and aerated water, squashes and fruit concentrates, paneer, ghee, butter, khoya, makhani


Classification kind code

12

Class [030]
Indian sweets and snacks, namely, pastries, alu tikki, bhujia, chaatpapri, bhel-puri, dahi-bhalla, dahi-puri, samosas chat, chhole-bhature, matri, mathis, pakoras, pani-puri, patties, samosas, baklava, besan, burfi, gajrela, gajar-halwa, gulab-jamun, jalebi, laddo, milk-cake, patisa, pinni, rasgulla, rasmalai, malai-roll, halva, kala kand, chum-chum, jaggery-pongal, rava-kesari, pineapple-kesari, semiya- payasam, moong-dal-payasam, badana, savian, seerni, balu shahi, bhalla, khoya, kheer, raj bhog, papri, boondi, rasmadhuri, gurpara, diI ruba, cakes, cookies, puffs, shakarpara; South Indian cuisine dishes, namely, varieties of dosas, idlis, sambhars, rasam, ven-pongal, vadas, uthapam; Breads, namely, rotis (Indian flat bread), nans, puris, kulchas and paranthas, prepared Indian meals, fresh and frozen ready to eat Indian foods, namely, curried vegetables, lentils, rice and beans, natural cheese food products, namely, fresh and fried paneer, soups and pickles


Classification kind code

12

Class [031]
Nuts, namely, almonds, pistachios, walnuts, peas, cashew nuts, preserved, dried and cooked fruits and vegetables, soy-based ice cream substitute, canned soybeans, dried soybeans, beans, dried and preserved broad beans, edible oils, dried food, namely, lentils, potatoes, pulses, peanuts, spices, chips, potato fingers, margarine, mayonnaise, roasted grain and jams


Classification kind code

12

Class [032]
Beer and non-alcoholic beverages


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [035]
Establishment and brokerage of franchise operations, conducting market studies for franchise locations, negotiating leases for franchise locations, designing and constructing retail outlets, franchise consulting, negotiating and preparing franchise agreements and other agreements in the field of franchised restaurant business, providing training services for franchise operations, maintaining and supervising franchises, and all support services incidental to the operation of a restaurant or franchised business, namely, providing technical advice and assistance in the field of franchised restaurant business operations; (2) Distributorship and wholesale services in the field of pre-packaged frozen and fresh general grocery items, dairy products, vegetables, nonalcoholic beverages and sundries


Classification kind code

12

Class [040]
Treatment of materials


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [043]
Restaurant services, sit-down, take-out and catering services including sit-down and take-out services in the following: (i) Indian sweets and snacks, namely, pastries, alu tikki, bhujia, chaatpapri, bhel-puri, dahi-bhalla, dahi-puri, samosas chat, chhole-bhature, matri, mathis, pakoras, pani-puri, patties, samosas, baklava, besan, burfi, gajrela, gajar-halwa, gulab-jamun, jalebi, laddo, milk-cake, patisa, pinni, rasgulla, rasmalai, malai-roll, halva, kala kand, chum-chum, jaggery-pongal, rava-kesari, pineapple-kesari, semiya- payasam, moong-dal-payasam, badana, savian, seerni, balu shahi, bhalla, khoya, kheer, raj bhog, papri, boondi, rasmadhuri, gurpara, diI ruba, cakes, cookies, puffs, shakarpara; South Indian cuisine dishes, namely, varieties of dosas, idlis, sambhars, rasam, ven-pongal, vadas, uthapam; Breads, namely, rotis (Indian flat bread), nans, puris, kulchas and paranthas, prepared Indian meals, fresh and frozen ready to eat Indian foods, namely, curried vegetables, lentils, rice and beans, natural cheese food products, namely, fresh and fried paneer, soups and pickles (iii) Nuts, namely, almonds, pistachios, walnuts, peas, cashew nuts, preserved, dried and cooked fruits and vegetables, soy-based ice cream substitute, canned soybeans, dried soybeans, beans, dried and preserved broad beans, edible oils, dried food, namely, lentils, potatoes, pulses, peanuts, spices, chips, potato fingers, margarine, mayonnaise, roasted grain and jams; (iv) Dairy products namely, cheese, milk, ice cream, ice milk, milk solids, flavoured milks, lassi, mangoshake, banana-shake and yogurt, coffee, tea, syrups, soft drinks, fruit juices, fruit jellies, mineral and aerated water, squashes and fruit concentrates, paneer, ghee, butter, khoya, makhani; (2) Snack bar and cafeteria services; (3) Bakery services


Classification kind code

12

Mark Details


Serial Number

2352386

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 10th Oct 2024
Pre-Assessment Letter Sent
Submitted for opposition 30
on 26th Sep 2024
Filed
Submitted for opposition 1
on 26th Sep 2024
Created
Submitted for opposition 31
on 26th Sep 2024
Formalized