on 15 Aug 2023
Last Applicant/ Owned by
Feilding
NZ
Serial Number
79342202 filed on 13th Apr 2022
Registration Number
7135054 registered on 15th Aug 2023
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
Meat; fresh meat; meat, frozen; meat products, namely, sausages, beef patties, ground beef, packaged meat, processed meat, salted meat, cured meats, salami, and jerky; prepared meals and components for prepared meals predominantly of meat; edible oils and fats; soups and stocks; concentrated soups and stocks; preparations for making soups and stocks Sauces being condiments; savoury sauces, spicy Read More
Sauces being condiments; savoury sauces, spicy sauces, canned sauces, concentrated sauces; mixes for preparing sauces and gravies; bread crumbs and mixes for coatings for foods made of breading; spices, processed herbs; spice rubs; products for flavouring foodstuffs, namely, flavored salts and marinades; seasonings; edible spices; condiments, namely, mustard, tomato sauce, and steak sauce
Meat; fresh meat; meat, frozen; meat products, namely, sausages, beef patties, ground beef, packaged meat, processed meat, salted meat, cured meats, salami, and jerky; prepared meals and components for prepared meals predominantly of meat; edible oils and fats; soups and stocks; concentrated soups and stocks; preparations for making soups and stocks
No 79342202
No Service/Collective Mark
No TM23-0127
No
No
No
No
Yes
Yes
No
No
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
Status Date | Action Taken |
---|---|
11th Dec 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
16th Nov 2023 | FINAL DISPOSITION PROCESSED |
16th Nov 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
15th Nov 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
19th Aug 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
15th Aug 2023 | REGISTERED-PRINCIPAL REGISTER |
15th Aug 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
30th May 2023 | PUBLISHED FOR OPPOSITION |
30th May 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
30th May 2023 | NOTIFICATION PROCESSED BY IB |