REGISTERED
on 27 Feb 2024
Last Applicant/ Owned by
CROISSY-BEAUBOURG F-77183
FR
Serial Number
79347561 filed on 14th Apr 2022
Registration Number
7312296 registered on 27th Feb 2024
Correspondent Address
Thomas Curtin
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
LOUIS FRANÇOIS
Chemical substances used as food ingredients, namely, potassium sorbate, sodium bezoate, and ammonium bicarbonate; acids, namely, ascorbic acid, citric acid, malic acid, sorbic acid, and tartaric acid; emulsifiers for industrial purposes; chemical stabilizers for use in pastry, namely, soy and sunflower lecithin, and glycerol monostearate; chemical food preservatives; artificial sweeteners; chemic Read More
Classification Information
Class [030]
Staple Food Products
Sugars; baking powder; flours for food and preparations made from such flours in the nature of rice flour, potato starch, barley malt flour, malted wheat flour, malted rye flour, pea protein and potato protein both being a food thickener; cereal preparations, namely, bumped malted wheat, malted wheat and rye flakes; maple syrup; vanillin, namely, vanilla substitute; ethyl vanillin for culinary purposes; vanilla flavorings for culinary purposes; sorbitol and maltitol being chemically active sugars, namely, isomalt; modified starch or starch-based products, namely, waxy maize starch, native maize starch, and native wheat starch; maple sugar; malts and malt extracts both for food purposes; dextrose, fructose both for culinary purposes; cereal flakes; coconut sugar; guar gum for culinary purposes
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
Powdered milk; dry fruits; eggs and derivatives in particular powdered eggs, albumin for culinary use, egg yolks; pectins for food use; fruit pectin for culinary purposes; lecithin and other phosphoaminolipids for culinary use; albuminoid materials, namely, whey and unflavored and unsweetened gelatin; agar-agar for culinary use
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [001]
Chemical Products
Chemical substances used as food ingredients, namely, potassium sorbate, sodium bezoate, and ammonium bicarbonate; acids, namely, ascorbic acid, citric acid, malic acid, sorbic acid, and tartaric acid; emulsifiers for industrial purposes; chemical stabilizers for use in pastry, namely, soy and sunflower lecithin, and glycerol monostearate; chemical food preservatives; artificial sweeteners; chemical products for the preparation of flavorings, namely, vanillin, ethylvanillin; calcium chlorides; gelling agents, namely, chemical substances in the nature of agar-agar; casein for the food industry; lecithin for the food industry; gum arabic for industrial purposes; tragacanth gum for industrial purposes; enzymes for industrial use
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79347561
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 20th Jul 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 01st Jul 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| 01st Jul 2024 | FINAL DISPOSITION PROCESSED |
| 28th May 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 27th Feb 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 27th Feb 2024 | REGISTERED-PRINCIPAL REGISTER |
| 13th Feb 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 24th Jan 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 24th Jan 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 12th Dec 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |