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LOOP REPURPOSES THE OUTCASTS OF THE FOOD INDUSTRY

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LOOP REPURPOSES THE OUTCASTS OF THE FOOD INDUSTRY
REGISTERED

on 08 Feb 2023

Last Applicant/ Owned by

JUS LOOP INC. / LOOP JUICES INC.

4000 Rue Alfred-LalibertéBoisbriand

QUÉBEC

CA

J7H1P8

Serial Number

2029353 filed on 20th May 2020

Registration Number

TMA1164247 registered on 08th Feb 2023

Registration expiry Date

08th Feb 2033

Correspondent Address

70, RUE DALHOUSIEBUREAU 300QUEBEC

QUÉBEC

CA

G1K4B2

LOOP REPURPOSES THE OUTCASTS OF THE FOOD INDUSTRY

Trademark usage description

savon pour la peau; kéfir jus de fruits et de légumes; bière; eau gazéifiée aux fruits et légumes; smoothies [boissons de fruits ou de légumes mixés Read More

Classification Information

Class [003]
Savon pour la peau;

Classification kind code

11

Class [029]
Kéfir

Classification kind code

11

Class [032]
Jus de fruits et de légumes; bière; eau gazéifiée aux fruits et légumes; smoothies [boissons de fruits ou de légumes mixés];

Classification kind code

11

Class [033]
Gin

Classification kind code

11

Class [035]
Vente en gros de jus de fruits et de légumes et de bière; Vente en ligne de jus de fruits et de légumes

Classification kind code

11

Class [040]
Recyclage d'aliments pour fins de récupération et transformation en nouveaux aliments et breuvages

Classification kind code

11

Mark Details

Serial Number

2029353

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 16th Nov 2022		Advertised
Submitted for opposition 26
on 21st Oct 2022		Approved
Submitted for opposition 27
on 21st Oct 2022		Approval Notice Sent
Submitted for opposition 135
on 07th Apr 2022		Amendment to Application
Submitted for opposition 22
on 29th Mar 2022		Search Recorded
Submitted for opposition 20
on 29th Mar 2022		Examiner's First Report
Submitted for opposition 67
on 19th Jun 2020		Agent Name Changed
Submitted for opposition 30
on 20th May 2020		Filed
Submitted for opposition 1
on 20th May 2020		Created
Submitted for opposition 31
on 20th May 2020		Formalized