REGISTERED
on 22 Oct 2024
Last Applicant/ Owned by
Goesan-eup, Chungcheongbuk-do
Goesan-gun
KR
28023
Serial Number
98185967 filed on 19th Sep 2023
Registration Number
7541263 registered on 22nd Oct 2024
Correspondent Address
Mark N. Melasky
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Logo Mark Trademark Information
Gochujang; Ketchup; Mayonnaise; Mustard; Sauces; Seasonings; Spices; Sugar; Vinegar; Cooking salt; Curry powder; Garlic powder; Natural sweetener; Pepper; Red pepper powder (Gochutgaru); Salad sauces; Seasoned salt; Soya sauce; Soybean paste; Table salt mixed with sesame seeds
Classification Information
Class [030]
Staple Food Products
Gochujang; Ketchup; Mayonnaise; Mustard; Sauces; Seasonings; Spices; Sugar; Vinegar; Cooking salt; Curry powder; Garlic powder; Natural sweetener; Pepper; Red pepper powder (Gochutgaru); Salad sauces; Seasoned salt; Soya sauce; Soybean paste; Table salt mixed with sesame seeds
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 98185967
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 00829
44D Filed
No
44D Current
No
44E filed
Yes
44E Current
Yes
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.03.08 -
More than one leaf, including scattered leaves, bunches of leaves not attached to branches
26.01.21 -
Circles that are totally or partially shaded
28.01.04 -
Korean Hangul
Legal History
| Status Date | Action Taken |
|---|---|
| 22nd Oct 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 22nd Oct 2024 | REGISTERED-PRINCIPAL REGISTER |
| 06th Aug 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 06th Aug 2024 | PUBLISHED FOR OPPOSITION |
| 17th Jul 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 20th Jun 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 19th Jun 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 18th Jun 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 18th Jun 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 18th Jun 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |