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Live/Registered
REGISTERED

on 14 May 2024

Last Applicant/ Owned by

Fourth Floor,Building 0501005,Xingsha

Hunan

CN

410199

Serial Number

97571770 filed on 30th Aug 2022

Registration Number

7389128 registered on 14th May 2024

in the Principal Register

Correspondent Address

Neal Massand

Neal Massand NI, WANG & MASSAND, PLLC

DALLAS, TX 75231

United States

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

Logo Mark Trademark Information

Bread; chocolate; coffee; tea; yeast; cocoa-based condiments and seasonings for food and drink; edible spices; golden syrup; ice cream; malt for food purposes; processed cereals; tea-based beverages; unroasted coffee

Classification Information


Class [030]
Staple Food Products


Bread; chocolate; coffee; tea; yeast; cocoa-based condiments and seasonings for food and drink; edible spices; golden syrup; ice cream; malt for food purposes; processed cereals; tea-based beverages; unroasted coffee


First Use Date in General

20th Dec 2023

First Use Date in Commerce

20th Dec 2023

Mark Details


Serial Number

No 97571770

Mark Type

No Service/Collective Mark

Attorney Docket Number

No Sunny

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.01.02 -

A single star with four points

26.03.03 -

Incomplete ovals

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Legal History


Show more

Status DateAction Taken
14th May 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
14th May 2024REGISTERED-PRINCIPAL REGISTER
09th Apr 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
08th Apr 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
05th Apr 2024STATEMENT OF USE PROCESSING COMPLETE
05th Apr 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
15th Mar 2024TEAS STATEMENT OF USE RECEIVED
15th Mar 2024USE AMENDMENT FILED
19th Sep 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
25th Jul 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED