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Live/Registered
REGISTERED

on 17 Jan 2023

Last Applicant/ Owned by

351, SINTANJIN-RO, DAEDEOK-GU

DAEJEON

KR

306-100

Serial Number

97066038 filed on 08th Oct 2021

Registration Number

6952856 registered on 17th Jan 2023

in the Principal Register

Correspondent Address

Joo Mee Kim

Joo Mee Kim

Suite 900 East

901 New York Avenue, N.W.

WASHINGTON DC 20001

Filing Basis

No Filing Basis

Disclaimer

NO DATA

Logo Mark Trademark Information

Soya sauce being soy sauce; fermented hot pepper paste (gochujang); fermented soybean paste (doenjang); blackbean paste for noodle sauce (ja-jang); soybean paste; fermented soybean paste (Chonggug-jang); preparations made from cereals, namely, processed cereals; somen noodles; crust of overcooked rice (nurungji); mustard sauces; condiments, namely, oyster sauce; starch syrup for culinary purposes; Read More

Classification Information


Class [029]
Meats and Processed Food Products


Laver, preserved; sheets of dried laver (hoshi-nori); processed laver; toasted laver; seasoned laver (Jaban-gim); toasted sheets of laver (yaki-nori); processed green laver; processed brown edible seaweed; processed, edible seaweed; processed sea tangle being edible seaweed; seaweed powder, namely, processed laver powder; vegetable and seaweed laver chips being laver-based snack foods; processed laver for food; dried edible seaweed (hoshi-wakame); dried persimmon; fermented vegetable dish, namely, kimchi; tofu-based snacks; korean sliced peppers preserved in soy sauce or soybean paste (Jangajji); canned goods, namely, canned corn, beans, meat, fish, vegetables and fruits; beans cooked in soy sauce (Kongjaban)

Class [030]
Staple Food Products


Soya sauce being soy sauce; fermented hot pepper paste (gochujang); fermented soybean paste (doenjang); blackbean paste for noodle sauce (ja-jang); soybean paste; fermented soybean paste (Chonggug-jang); preparations made from cereals, namely, processed cereals; somen noodles; crust of overcooked rice (nurungji); mustard sauces; condiments, namely, oyster sauce; starch syrup for culinary purposes; savory sauces used as condiments; ketchup; red pepper powder (Gochutgaru); aromatic preparations for food, namely, edible spices not from essential oils; sauces; Chinese noodles; rice cakes for stir-fried rice cake; sugared beans (ama-natto)

Mark Details


Serial Number

No 97066038

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 4975-102

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.17.09 -

Other countries

24.09.07 -

Banners

26.01.17 -

Two concentric circles

26.03.17 -

Concentric ovals and ovals within ovals

28.01.04 -

Korean Hangul

Legal History


Show more

Status DateAction Taken
17th Jan 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
17th Jan 2023REGISTERED-PRINCIPAL REGISTER
01st Nov 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01st Nov 2022PUBLISHED FOR OPPOSITION
12th Oct 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
26th Sep 2022APPROVED FOR PUB - PRINCIPAL REGISTER
26th Sep 2022EXAMINER'S AMENDMENT ENTERED
26th Sep 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
26th Sep 2022EXAMINERS AMENDMENT E-MAILED
26th Sep 2022EXAMINERS AMENDMENT -WRITTEN