REGISTERED
on 03 Aug 2021
Last Applicant/ Owned by
11524 W. LINCOLN AVE.
WEST ALLIS
WI
532271016
Serial Number
90293514 filed on 02th Nov 2020
Registration Number
6438728 registered on 03rd Aug 2021
Correspondent Address
James F. Boyle
Filing Basis
1. use application currently
Disclaimer
NO DATA
Logo Mark Trademark Information
Bakery goods, namely, brunch breads, wheat breads, Italian breads, focaccia breads, focaccia twists, dinner rolls, table loaves, burger buns and pizza dough
Classification Information
Class [030]
Staple Food Products
Bakery goods, namely, brunch breads, wheat breads, Italian breads, focaccia breads, focaccia twists, dinner rolls, table loaves, burger buns and pizza dough
First Use Date in General
01st Jan 1994
First Use Date in Commerce
01st Jan 1998
Mark Details
Serial Number
No 90293514
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
01.01.05 -
Stars with seven or more points
05.05.03 -
Fleur-de-lis
26.01.17 -
Two concentric circles
26.17.10 -
Zig-zag line(s)
Legal History
| Status Date | Action Taken |
|---|---|
| 03rd Aug 2021 | REGISTERED-PRINCIPAL REGISTER |
| 18th May 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 18th May 2021 | PUBLISHED FOR OPPOSITION |
| 28th Apr 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 09th Apr 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 08th Apr 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 08th Apr 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 08th Apr 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 07th Apr 2021 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 07th Apr 2021 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |