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Live/Registered
REGISTERED

on 27 Feb 2024

Last Applicant/ Owned by

Sukhumvit 71 Rd., Prakanong Nua, Vadhana

Bangkok

TH

10110

Serial Number

88880938 filed on 21st Apr 2020

Registration Number

7316511 registered on 27th Feb 2024

in the Principal Register

Correspondent Address

Sang N. Dang

Sang N. Dang

650 TOWN CENTER DRIVE, SUITE 1530

COSTA MESA, CA 92626

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

Logo Mark Trademark Information

Meats and processed foods, namely, Chinese sausage, Vietnamese sausage, Fermented pork and chicken, Thai sausage including E-Sarn sausage, Crispy pork rind, and Meatball, all originating in Khonkaen

Classification Information


Class [029]
Meats and Processed Food Products


Meats and processed foods, namely, Chinese sausage, Vietnamese sausage, Fermented pork and chicken, Thai sausage including E-Sarn sausage, Crispy pork rind, and Meatball, all originating in Khonkaen


First Use Date in General

01st Nov 2023

First Use Date in Commerce

01st Nov 2023

Mark Details


Serial Number

No 88880938

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 1478-002.701

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.15.02 -

Plain single or multiple line polygons

26.15.20 -

Polygons inside another polygon

28.01.02 -

Southeast Asian characters, eg Thai, Khmer, Indian languages (eg Hindi, Punjabi, Bengali, Gujarat)

Legal History


Show more

Status DateAction Taken
27th Feb 2024REGISTERED-PRINCIPAL REGISTER
27th Feb 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
26th Jan 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
25th Jan 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
03rd Jan 2024STATEMENT OF USE PROCESSING COMPLETE
20th Dec 2023TEAS STATEMENT OF USE RECEIVED
20th Dec 2023USE AMENDMENT FILED
31st Aug 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
30th Aug 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
30th Aug 2023SOU EXTENSION 5 GRANTED