ABANDONED - NO STATEMENT OF USE FILED
no statement of use filed
on 02 Oct 2023
Last Applicant/ Owned by
4 35B Street SE
Calgary, Alberta
CA
T2B3M9
Serial Number
88257441 filed on 10th Jan 2019
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
Logo Mark Trademark Information
croquettes with cheese fillings, cheese, meat, and fish croquettes, potato dumplings baked buns, steamed buns containing custard, meat, meat-based, fish, and fish-based fillings, steamed Bao Buns namely, baozi, steamed buns with sweet filling, Chinese long donuts, pork dumplings (dumplings containing pork), tarts, spring rolls, Asian pastries, cakes, cookies; steamed buns containing cheese, meat Read More
Classification Information
Class [030]
Staple Food Products
baked buns, steamed buns containing custard, meat, meat-based, fish, and fish-based fillings, steamed Bao Buns namely, baozi, steamed buns with sweet filling, Chinese long donuts, pork dumplings (dumplings containing pork), tarts, spring rolls, Asian pastries, cakes, cookies; steamed buns containing cheese, meat and fish
Class [029]
Meats and Processed Food Products
croquettes with cheese fillings, cheese, meat, and fish croquettes, potato dumplings
Mark Details
Serial Number
No 88257441
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 67389-1
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
Legal History
| Status Date | Action Taken |
|---|---|
| 02th Oct 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| 02th Oct 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 11th Mar 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 10th Mar 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 10th Mar 2023 | SOU EXTENSION 5 GRANTED |
| 27th Feb 2023 | SOU TEAS EXTENSION RECEIVED |
| 27th Feb 2023 | SOU EXTENSION 5 FILED |
| 03rd Sep 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 01st Sep 2022 | SOU TEAS EXTENSION RECEIVED |
| 01st Sep 2022 | SOU EXTENSION 4 FILED |