SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
accepted and acknowledged
on 30 Jul 2024
Last Applicant/ Owned by
50 Albany Turnpike Building 1
Canton
CT
06019
Serial Number
87783887 filed on 05th Feb 2018
Registration Number
5653113 registered on 15th Jan 2019
Correspondent Address
Matthew J Patterson
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
Logo Mark Trademark Information
Gluten free and grain free flour, doughs, pastry, breads, tortillas, pitas, pasta and dumpling wrappers
Classification Information
Class [030]
Staple Food Products
Gluten free and grain free flour, doughs, pastry, breads, tortillas, pitas, pasta and dumpling wrappers
First Use Date in General
29th Jun 2017
First Use Date in Commerce
02th Feb 2018
Mark Details
Serial Number
No 87783887
Mark Type
No Service/Collective Mark
Attorney Docket Number
No MIGF002TM
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.07.02 -
Clusters and sheaves of other grains, including stalks of grains
11.01.09 -
Chopping, cutting or carving boards
24.17.16 -
Universal prohibition symbol
Legal History
| Status Date | Action Taken |
|---|---|
| 30th Jul 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 30th Jul 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 30th Jul 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 15th Jan 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 15th Jan 2024 | TEAS SECTION 8 & 15 RECEIVED |
| 15th Jan 2019 | REGISTERED-PRINCIPAL REGISTER |
| 30th Oct 2018 | PUBLISHED FOR OPPOSITION |
| 30th Oct 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 10th Oct 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 22nd Sep 2018 | ASSIGNED TO LIE |