SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
accepted and acknowledged
on 18 Jul 2024
Last Applicant/ Owned by
614 W. 4th Street
Winston Salem
NC
27101
Serial Number
87499690 filed on 21st Jun 2017
Registration Number
5379927 registered on 16th Jan 2018
Correspondent Address
Henry C. Roemer III
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
Logo Mark Trademark Information
SAUCES; HOT SAUCE; AND FOOD PRODUCTS, namely, TORTILLA CHIPS AND SALSAS
Classification Information
Class [030]
Staple Food Products
SAUCES; HOT SAUCE; AND FOOD PRODUCTS, namely, TORTILLA CHIPS AND SALSAS
First Use Date in General
31st Jul 1938
First Use Date in Commerce
31st Jul 1938
Mark Details
Serial Number
No 87499690
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
02.01.33 -
Grotesque men formed by letters, numbers, punctuation or geometric shapes
02.07.26 -
Grotesque groups of men, women and/or children having human features
04.07.03 -
Geometric figures or combinations of geometric figures representing a person
26.05.15 -
Four or more triangles
26.05.21 -
Triangles that are completely or partially shaded
26.05.28 -
Miscellaneous designs with overall triangular shape
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
Legal History
| Status Date | Action Taken |
|---|---|
| 18th Jul 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 18th Jul 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 18th Jul 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 05th Jan 2024 | TEAS SECTION 8 & 15 RECEIVED |
| 16th Jan 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 16th Jan 2018 | REGISTERED-PRINCIPAL REGISTER |
| 31st Oct 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 31st Oct 2017 | PUBLISHED FOR OPPOSITION |
| 11th Oct 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 21st Sep 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |