SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
accepted and acknowledged
on 05 Jan 2022
Last Applicant/ Owned by
477 W-W Industrial Park Drive
Washington
MO
63090
Serial Number
86598160 filed on 15th Apr 2015
Registration Number
4822218 registered on 29th Sep 2015
Correspondent Address
Donna F. Schmitt
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
Logo Mark Trademark Information
[ Barbecue dry rub; ] Barbecue sauce; Sauces for barbecued meat
Classification Information
Class [030]
Staple Food Products
[ Barbecue dry rub; ] Barbecue sauce; Sauces for barbecued meat
First Use Date in General
01st Jan 2005
First Use Date in Commerce
01st Jan 2005
Mark Details
Serial Number
No 86598160
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 37899-00014
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
03.07.09 -
Pigs, boars
03.07.23 -
03.09.26 -
Costumed animals and those with human attributes in this division (small mammals, rodents, kangaroos and wallabies)
09.03.01 -
Jackets, vests, coats, cloaks, capes
09.03.15 -
Neckties and bow ties
09.05.01 -
Caps, including visors, military caps and baseball caps\r
09.05.10 -
Men's narrow-brimmed hats, including fedoras and derbies
16.03.07 -
Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles
Legal History
| Status Date | Action Taken |
|---|---|
| 22nd Oct 2024 | TEAS SECTION 8 & 9 RECEIVED |
| 29th Sep 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 05th Jan 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 05th Jan 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 04th Jan 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 29th Sep 2021 | TEAS SECTION 8 & 15 RECEIVED |
| 29th Sep 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 04th Dec 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 04th Dec 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 15th Aug 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |