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Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 09 Jun 2023

Last Applicant/ Owned by

DE ENTREE 232

AMSTERDAM

NL

1101EE

Serial Number

86548762 filed on 27th Feb 2015

Registration Number

5091876 registered on 29th Nov 2016

in the Principal Register

Correspondent Address

Thomas J. Mango

Thomas J. Mango

22nd Floor

20 Church Street

Hartford CT 06103

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

Logo Mark Trademark Information

Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others Distributorship services in the field of bakery supplies and bakery equipment Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, f Read More

Classification Information


Class [035]
Advertising, Business & Retail Services


Distributorship services in the field of bakery supplies and bakery equipment


First Use Date in General

01st Jun 2015

First Use Date in Commerce

01st Jun 2015

Class [030]
Staple Food Products


Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals, namely, bread mixes, roll mixes, tortilla mixes, pizza dough mixes, bread toppings, and bread flavorings; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut icings, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based custard fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, chocolate, peanut butter, marshmallow, and butterscotch topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies


First Use Date in General

08th Jul 2016

First Use Date in Commerce

08th Jul 2016

Class [040]
Treatment & Processing of Materials Services


Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others


First Use Date in General

01st Jun 2015

First Use Date in Commerce

01st Jun 2015

Class [029]
Meats and Processed Food Products


Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries and pies; fillings for pastries, cakes and pies, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils


First Use Date in General

08th Jul 2016

First Use Date in Commerce

08th Jul 2016

Mark Details


Serial Number

No 86548762

Mark Type

No Service Mark

Attorney Docket Number

No NO11588TUS

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

21.03.01 -

Balls including playground balls, beach balls, billiard balls, tennis balls, bingo balls and lottery balls

Legal History


Show more

Status DateAction Taken
09th Jun 2023CANCELLED SEC. 8 (6-YR)
03rd Dec 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
03rd Dec 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
03rd Dec 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
03rd Dec 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
03rd Dec 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03rd Dec 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
29th Nov 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
26th Jun 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
06th Jun 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP