[Beers; Mineral and aerated waters; non-alcoholic drinks, namely, non alcoholic beer, vegetable drinks, vegetable juices, lemonades; Fruit drinks and fruit juices; Syrups for making beverages; powders for making fruit- based drinks, vegetable-based drinks, soft-drinks, and lemonades] [Meat and meat extracts; sausage and sausage extracts; poultry and poultry extracts; game and game extracts; fish, Read More

Classification Information

Class [032]
Light Beverage Products

Class [030]
Staple Food Products

[Mixes for bakery goods in powder form; Food starch,] Sugar, vanilla sugar; Yeast; Baking powder, glazes consisting of sugar, [chocolate and/or processed fruits; flavorings except essential oils; Bread and pastry; Tea, cocoa; pastry cream, namely, nut-nougat cream; chocolate; confectionery made of sugar; Sauces and prepared sauce; Spices and spice mixes, Seasoning sauces, Seasonings, Seasonings for foods, Salt, Vinegar; Prepared, partly prepared and semi-prepared meals, all primarily consisting of pasta and/or ground cereal products; Salted and savory biscuits, cheese pastries;] Baguettes and sandwiches, including open sandwiches; [Bread, Pasta,] Pizzas, [Flammkuchen (pizza-type specialties), Quiche, Including all the aforesaid goods in the form of mixtures; processed cereal preparations for food, Muesli; cereal based snack foods; processed grains, namely, flour, wheat, corn, rice, oats, semolina, wholemeal and bran; Honey;] dessert puddings in powdered form; [Sweet groats; Edible ices; Prepared desserts, including puddings and pudding in powder form;] Cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; Dessert mousse, mainly made from milk products and/or fruits[; powders for making tea-based drinks]

Class [029]
Meats and Processed Food Products

[Meat and meat extracts; sausage and sausage extracts; poultry and poultry extracts; game and game extracts; fish, not live, and fish extracts; seafood and seafood extracts; Prepared, partly prepared and semi-prepared meals, and delicatessen salads, all consisting primarily of meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit and/or pulses; processed vegetables and fruit; Edible oils and fats; edible fat-based spreads for bread slices; Marmalades, jams; Soup and preparations for making soup; extracts for soups, Broths, Soup preparations, fruit soups;] Gelling powder and gelling agents, in particular for fruit; Milk and milk products, Milk cream, Curds, [Fermented and unfermented cooking cream, buttermilk, kefir, fromage frais, yoghurt, including with fruit, creme fraiche; Jellies for food, jellies,] gelatin for food

Mark Details

Serial Number

No 86373752

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 31915-371184

44D Filed

44D Current

44E filed

Yes

44E Current

Yes

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Legal History

Status Date	Action Taken
31^st Mar 2024	COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
21^st May 2021	REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
21^st May 2021	NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
20^th May 2021	CASE ASSIGNED TO POST REGISTRATION PARALEGAL
22^nd Jan 2021	TEAS SECTION 8 & 15 RECEIVED
31^st Mar 2020	COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
31^st Mar 2015	REGISTERED-PRINCIPAL REGISTER
13^th Jan 2015	PUBLISHED FOR OPPOSITION
13^th Jan 2015	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
24^th Dec 2014	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

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