REGISTERED
on 03 Nov 2020
Last Applicant/ Owned by
101, Roland-Therrien Bvld, Suite 600
Longueuil, Quebec
CA
J4H4B9
Serial Number
86178751 filed on 29th Jan 2014
Registration Number
6187466 registered on 03rd Nov 2020
Correspondent Address
Frances M. Jagla
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Logo Mark Trademark Information
Lemonade, non-alcoholic fruit drinks and fruit juices; beverages containing soy protein, namely, soy-based beverages not being milk substitutes; whey beverages, protein-enriched sports beverages Bases for making soup, namely, for flavoring and thickening purposes; seasoning mixes for making soup; mixes for bakery goods for food manufacturing purposes, namely, crusts, namely, pie and pizza crusts, Read More
Classification Information
Class [001]
Chemical Products
Casein, caseinates for the food industry, lactose to be used in the manufacture of foodstuffs; wheat gluten for the food industry; food additives for food manufacturing namely, hydrocolloids for use as a thickening, stabilizing and/or suspending agent in the manufacture of foods namely, xanthan gum, guar gum, locust bean gum, gum karaya, gum tragacanth, gum Arabic, pectin, carrageenan, gelatin, gellan and agar for food manufacture, gums, namely, guar gum, xanthan gum, gum acacia, gellan gum, locust bean gum for industrial use, stabilizers, namely, enzyme stabilizers, carrageenan, catalase, chitosan, alginate, pectin used for preserving foods, sweeteners, namely, artificial sweeteners, aroma chemicals, namely, chemical additives for use in the manufacture of food and beverage products; and animal feed nutrition, namely, nutritional additives for use in manufacturing animal feed
Class [029]
Meats and Processed Food Products
Milk; skim milk; milk powder; cheese, dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk for food; soy proteins, soups, egg substitutes for baked goods; proteins for use as a food additive and food filler, namely, milk proteins, evaporated milk, milk powder, whey proteins; cultured buttermilk powders; food additives for non-nutritional purposes for use as a flavoring, ingredient and filler, namely, dairy powders for making dairy-based food beverages and shakes, milk powders, buttermilk, whey, nonfat dried milk powder, deproteinized whey; dairy based ingredients for use in food and feed applications, namely, milk solids, sweet whey powder; custom made dairy based blends for food and feed industry, namely, nonfat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, beverages, namely, dairy-based beverages, cheese products, namely, cheese powder, cheese spread, cheese-based snack foods, cultured products, namely, cultured dairy products, namely, fermented milk and yogurt, cottage cheese; dairy based and non-dairy based blends for the confection industry, namely, non-dairy based mix for making whipped toppings; dairy substitutes for baked goods, namely, dry whey; dairy based ingredients for use in food and feed applications, namely, delactose whey powder; whey protein concentrate; dairy based ingredients for use in food and feed applications, namely, whey protein isolates, whey permeate, whey phospholipids; milk powder; buttermilk, not cultured; butter oil being anhydrous milk fat; cheese powders; cultured dairy powders, namely, yogurt powders, sweet cream powder, sour cream powder, non-dairy creamers, dairy-based powders for making dairy-based food beverages and shakes; non-dairy based mix for making whipped toppings; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; dairy-based beverage blend; sour cream and sour cream substitutes
Class [030]
Staple Food Products
Bases for making soup, namely, for flavoring and thickening purposes; seasoning mixes for making soup; mixes for bakery goods for food manufacturing purposes, namely, crusts, namely, pie and pizza crusts, sweet goods, namely, sweet bakery goods, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; mixes for making bakery batters; mixes for making breading; grain-based snack foods; soya flour; gluten-free dry blend bases for the bakery industry, namely, mixes for making sweet bakery goods, breads, cakes, pie crusts, tortillas; frozen desserts, namely, ice cream, ice cream cakes, ice cream bars, ice milk, frozen yogurt; iced tea; food starch; yeast; sweeteners, namely, natural sweeteners; flavor potentiators, namely, flavor enhancers used in food and beverage; cheese sauce
Class [032]
Light Beverage Products
Lemonade, non-alcoholic fruit drinks and fruit juices; beverages containing soy protein, namely, soy-based beverages not being milk substitutes; whey beverages, protein-enriched sports beverages
Mark Details
Serial Number
No 86178751
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 126634.18
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
01.15.18 -
More than one drop including teardrops or raindrops
Legal History
| Status Date | Action Taken |
|---|---|
| 03rd Nov 2020 | REGISTERED-PRINCIPAL REGISTER |
| 18th Aug 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 18th Aug 2020 | PUBLISHED FOR OPPOSITION |
| 29th Jul 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 14th Jul 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 14th Jul 2020 | EXAMINERS AMENDMENT -WRITTEN |
| 14th Jul 2020 | EXAMINER'S AMENDMENT ENTERED |
| 14th Jul 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 14th Jul 2020 | EXAMINERS AMENDMENT E-MAILED |
| 27th May 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |