CANCELLED - SECTION 8
section 8
on 31 Jan 2020
Last Applicant/ Owned by
56-15 58th Street
Maspeth
NY
11378
Serial Number
85638966 filed on 30th May 2012
Registration Number
4356690 registered on 25th Jun 2013
Filing Basis
1. use application currently
Disclaimer
NO DATA
Logo Mark Trademark Information
Barbecue sauce; Barbeque sauce; Chicken wing sauce; Chili sauce; Chinese mabo tofu sauce; Cooking sauces; Dipping sauces; Fish sauce; Grilling sauces; Hot chili pepper sauce; Hot sauce; Mix for making combined noodle and sauce dish; Pasta sauce; Ready-made sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Steak sauce
Classification Information
Class [030]
Staple Food Products
Barbecue sauce; Barbeque sauce; Chicken wing sauce; Chili sauce; Chinese mabo tofu sauce; Cooking sauces; Dipping sauces; Fish sauce; Grilling sauces; Hot chili pepper sauce; Hot sauce; Mix for making combined noodle and sauce dish; Pasta sauce; Ready-made sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Steak sauce
First Use Date in General
01st Jan 2002
First Use Date in Commerce
01st Jan 2002
Mark Details
Serial Number
No 85638966
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
03.15.25 -
Other birds
26.01.02 -
Plain single line circles
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
Legal History
| Status Date | Action Taken |
|---|---|
| 31st Jan 2020 | CANCELLED SEC. 8 (6-YR) |
| 25th Jun 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 25th Jun 2013 | REGISTERED-PRINCIPAL REGISTER |
| 09th Apr 2013 | PUBLISHED FOR OPPOSITION |
| 09th Apr 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 20th Mar 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 05th Mar 2013 | ASSIGNED TO LIE |
| 05th Mar 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 21st Feb 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 11th Feb 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |