REGISTERED AND RENEWED
on 22 Nov 2022
Last Applicant/ Owned by
45, Dasansunhwan-ro, Namyangju-si
Gyeonggi-do
KR
12253
Serial Number
85426802 filed on 20th Sep 2011
Registration Number
4146077 registered on 22nd May 2012
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Logo Mark Trademark Information
Ice-cream cakes; Ice cream; Frozen confections, namely, edibles ices, sweets; [ Chocolate; Chewing gum; Candy; ] Ice candies [ ; Bread; Sugar ] Milk [ ; Powdered milk; Butter; Cheese; Cream, being dairy products; Fermented milk; Lactic acid bacteria drinks; Lactic acid drinks; Condensed milk ]
Classification Information
Class [029]
Meats and Processed Food Products
Milk [ ; Powdered milk; Butter; Cheese; Cream, being dairy products; Fermented milk; Lactic acid bacteria drinks; Lactic acid drinks; Condensed milk ]
Class [030]
Staple Food Products
Ice-cream cakes; Ice cream; Frozen confections, namely, edibles ices, sweets; [ Chocolate; Chewing gum; Candy; ] Ice candies [ ; Bread; Sugar ]
Mark Details
Serial Number
No 85426802
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 1896.0014
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
28.01.04 -
Korean Hangul
Legal History
| Status Date | Action Taken |
|---|---|
| 22nd Nov 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 22nd Nov 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 22nd Nov 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 22nd Nov 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 15th May 2022 | TEAS SECTION 8 & 9 RECEIVED |
| 22nd May 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 21st May 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 21st May 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 21st May 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 08th May 2018 | TEAS SECTION 8 & 15 RECEIVED |