REGISTERED
on 22 Aug 2023
Last Applicant/ Owned by
Sujeong-gu, Seongnam-si Gyeonggi-do 1311
KR
Serial Number
79337156 filed on 26th Jan 2022
Registration Number
7141263 registered on 22nd Aug 2023
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
Logo Mark Trademark Information
Fermented hot pepper paste (gochujang); prepared rice rolled in seaweed; frozen noodles; Chinese noodles; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste, namely, topokki; rice cakes for stir-fried rice cake; instant noodles; garlic powder; mandu (Korean-style dumplings); stir-fried rice; sauces; spaghetti; rice noodles; ice creams; condiments, namely, sauc Read More
Classification Information
Class [030]
Staple Food Products
Fermented hot pepper paste (gochujang); prepared rice rolled in seaweed; frozen noodles; Chinese noodles; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste, namely, topokki; rice cakes for stir-fried rice cake; instant noodles; garlic powder; mandu (Korean-style dumplings); stir-fried rice; sauces; spaghetti; rice noodles; ice creams; condiments, namely, sauces; instant rice; jjolmyeon, namely, spicy cold chewy noodles; tea-based beverages; pizzas
Mark Details
Serial Number
No 79337156
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 3140-155
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
11.03.06 -
Bowls (empty)
28.01.04 -
Korean Hangul
Legal History
| Status Date | Action Taken |
|---|---|
| 18th Dec 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 23rd Nov 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| 22nd Nov 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 22nd Nov 2023 | FINAL DISPOSITION PROCESSED |
| 22nd Aug 2023 | REGISTERED-PRINCIPAL REGISTER |
| 22nd Aug 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 06th Jun 2023 | PUBLISHED FOR OPPOSITION |
| 06th Jun 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 06th Jun 2023 | NOTIFICATION PROCESSED BY IB |
| 17th May 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |