on 03 Jan 2023
Last Applicant/ Owned by
I-42019 Scandiano (Reggio Emilia)
IT
Serial Number
79330049 filed on 19th Oct 2021
Registration Number
6938263 registered on 03rd Jan 2023
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Processed food products for making ice cream and sponge cakes, namely, chocolate pastes, ice cream powders and flavourings, other than essential oils for cakes; foodstuffs for making dessert, namely, sugar and sugar substitutes; starch-based binding agents for dessert; powders for making dessert, namely, baking powder; concentrated fruit pastes being flavourings, other than essential oils, for des Read More
Processed food products for making ice cream and sponge cakes, namely, chocolate pastes, ice cream powders and flavourings, other than essential oils for cakes; foodstuffs for making dessert, namely, sugar and sugar substitutes; starch-based binding agents for dessert; powders for making dessert, namely, baking powder; concentrated fruit pastes being flavourings, other than essential oils, for dessert; cocoa based creams in the form of spreads; caramel spreads; biscuit based creams in the form of spreads; sponge cakes and confectionery made of sugar; edible ices
No 79330049
No Service/Collective Mark
No PREGEL7
No
No
No
No
No
No
No
No
02.01.23 -
Knights and other men in armor
02.09.17 -
Riding horses and other animals
02.11.01 -
Hearts
03.05.01 -
Horses
03.05.24 -
Stylized horses, donkeys and zebras
03.05.26 -
Costumed animals and those with human attributes in this division (horses, donkeys, zebras)
23.01.02 -
Bayonets, daggers, spears
24.01.01 -
Shields or crests (plain) with neither a figurative element nor an inscription contained therein or superimposed thereon
Status Date | Action Taken |
---|---|
20th Apr 2023 | FINAL DISPOSITION PROCESSED |
20th Apr 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
03rd Apr 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
03rd Jan 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
03rd Jan 2023 | REGISTERED-PRINCIPAL REGISTER |
18th Oct 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
18th Oct 2022 | PUBLISHED FOR OPPOSITION |
28th Sep 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
12th Sep 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
10th Sep 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |