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Live/Registered
REGISTERED

on 28 Dec 2021

Last Applicant/ Owned by

uchastok 1, d. 37 RU-454080 Chelyabinsk

RU

Serial Number

79307917 filed on 04th Jan 2021

Registration Number

6599738 registered on 28th Dec 2021

in the Principal Register

Correspondent Address

Nicholas D. Wells

Nicholas D. Wells

330 Main St.

Kaysville, UT, , 84037

Filing Basis

No Filing Basis

Disclaimer

NO DATA

Logo Mark Trademark Information

Pasta; vermicelli; noodles; buckwheat noodles; macaroni; spaghetti; soba noodles; udon noodles; groats for human food; buckwheat, processed; husked oats; rice; husked barley, hominy grits; processed semolina; oatmeal; crushed barley; couscous; bulgur; peas being grits; corn, milled; crushed oats; cereal preparations, namely, ready-to-eat cereals, breakfast cereals, cereal based snack food, grain-b Read More

Classification Information


Class [029]
Meats and Processed Food Products


Oils for food; mustard oil for food; corn oil for food; linseed oil for food; sunflower oil for food; rape oil for food

Class [030]
Staple Food Products


Pasta; vermicelli; noodles; buckwheat noodles; macaroni; spaghetti; soba noodles; udon noodles; groats for human food; buckwheat, processed; husked oats; rice; husked barley, hominy grits; processed semolina; oatmeal; crushed barley; couscous; bulgur; peas being grits; corn, milled; crushed oats; cereal preparations, namely, ready-to-eat cereals, breakfast cereals, cereal based snack food, grain-based flakes, instant oatmeal; porridge made from cereal preparations; porridge made from cereal preparations with the addition of fruits, dried fruits, berries, nuts, mushrooms, vegetables; oat-based food, namely, oat flakes, rolled oats, grain based chips; chips, namely, grain-based chips, corn-based chips, oat-based chips, processed rye-based chips, processed buckwheat-based chips, processed wheat-based chips, processed barley-based chip; corn flakes; oat flakes; buckwheat flakes; wheat flakes; barley flakes; multigrain flakes; cereal preparations in the nature of grain based chips, grain based flakes, oat flakes, with the addition of fruits, dried fruits, berries, nuts, mushrooms, vegetables; buckwheat flour; corn flour; flour; wheat flour; soya flour; dough; pastry dough; rice pulp for culinary purposes; cake dough; almond paste; frozen pre-cooked dough; buns; bread rolls; frozen pre-cooked bread rolls; croutons; rusks; breadcrumbs; batter mixes, namely, baking batter, pre-mixed pancake batter; tortillas; unleavened bread; gluten-free bread; bread; rice-based snack food; cereal-based snack food; com, roasted; muesli; cereal bars; high-protein cereal bars; pancakes; frozen pre-cooked pancakes; quiches; meat pies; pies; frozen pre-cooked pies; sandwiches; hot dog sandwiches; cheeseburgers sandwiches; pizzas; lyophilized dishes with the main ingredient being pasta; lyophilized dishes with the main ingredient being rice; noodle-based prepared meals; baozi; burritos; kimchi pancakes; flour-based dumplings; potato-based flatbread; savoury pancakes; rumen; rice crackers; pâtés en crate

Mark Details


Serial Number

No 79307917

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 5609.209

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.13.25 -

Other plants including bales of hay or straw

26.15.21 -

Polygons that are completely or partially shaded

26.17.09 -

Curved line(s), band(s) or bar(s)

28.01.05 -

Inscriptions in Greek and Cyrillic characters Formerly Inscriptions in Greek characters

Legal History


Show more

Status DateAction Taken
28th Mar 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
28th Dec 2021REGISTERED-PRINCIPAL REGISTER
12th Oct 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12th Oct 2021PUBLISHED FOR OPPOSITION
22nd Sep 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08th Sep 2021APPROVED FOR PUB - PRINCIPAL REGISTER
08th Sep 2021EXAMINER'S AMENDMENT ENTERED
08th Sep 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08th Sep 2021EXAMINERS AMENDMENT E-MAILED
08th Sep 2021EXAMINERS AMENDMENT -WRITTEN