REGISTERED
on 23 Mar 2021
Last Applicant/ Owned by
F-92100 BOULOGNE-BILLANCOURT
FR
Serial Number
79269820 filed on 18th Jul 2019
Registration Number
6297475 registered on 23rd Mar 2021
Correspondent Address
Mary Margaret L. O'Donnell
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
Logo Mark Trademark Information
Beers; non-alcoholic water-based beverages; preparations for making beverages, namely, syrups for making non-alcoholic beverages; sherbets beverages; lemonades; isotonic beverages; mineral water; carbonated waters; non-alcoholic fruit extracts used in the preparations for beverages; fruit juices; non-alcoholic beverages containing fruit juices; non-alcoholic tea-flavored fruit-based beverages; syr Read More
Classification Information
Class [032]
Light Beverage Products
Beers; non-alcoholic water-based beverages; preparations for making beverages, namely, syrups for making non-alcoholic beverages; sherbets beverages; lemonades; isotonic beverages; mineral water; carbonated waters; non-alcoholic fruit extracts used in the preparations for beverages; fruit juices; non-alcoholic beverages containing fruit juices; non-alcoholic tea-flavored fruit-based beverages; syrups for beverages; fruit nectars; whey-based beverages; non-alcoholic cocktails; non-alcoholic fruit cocktails; essences for making non-alcoholic beverages; non-alcoholic fruit juice beverages
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [030]
Staple Food Products
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; bread; biscuits; cookies; rusks; cakes; pastry; confectionery made of sugar; chocolate; almond paste; honey; golden syrup; yeast, baking powder; salt; mustard; vinegar; sauces; spices; aromatic preparations for food, namely, dried herbs and spices; chili oils being condiments; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; sugar confectionery; food leavening agents; flour and flour preparations made from cereals, rice, and flour, namely, cereal flour, rice flour, flour; breakfast cereals; pasta and dough products; ice cream; edible ices; ice for refreshment; sherbets; water ices; ices consisting totally or partly of yogurt, namely, frozen yogurt; frozen confectionery; products, namely, powders and binding agents for the preparation of ice creams, water ices, and frozen confectionery, namely, ice cream powder and starch-based binding agents for ice cream; sugar-based products for use as honey substitutes, namely, corn syrup; custard powder; fruit-based sauces; sweet sauces, namely, caramel sauces; salad dressings; prepared meals consisting primarily of pasta or rice; pasta-based snack food; Rice-based snack food; puddings; frozen desserts, namely, ice cream bars; desserts consisting primarily of rice, semolina, and starch, namely, rice-based pudding dessert, semolina yogurt cake, and cornstarch pudding; cake paste, namely, fondant; beverages based on cocoa, coffee, chocolate or tea; pizzas; bases for making sauces, namely, ketchup; frozen yogurt; pancakes; sandwiches; fruit coulis
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
Meat; fish, not live; meat extracts; deep-frozen, preserved, dried and cooked fruit and vegetables; prepared fruit and vegetables, namely, cooked fruits and vegetables; Snacks, prepared, and cooked dishes consisting primarily of meat, fish, fruits and vegetables; canned, vacuum-packaged, and deep-frozen preserved fruits, vegetables, fish, meat; fruit-based desserts, namely, fruit-based filling for cakes and pies; fruit and vegetable salads; fish-based snack foods; meat-based snack foods; fruit-based snack foods; vegetable-based snack foods; soups, namely, potages; bouillons; jellies; jams; compotes; fruit purée; marmalades; crystallized fruits; fruit peel; fruits preserved in syrup; fruit pulp; fruit slices; fruit preserved in alcohol; stewed fruit; eggs; yogurt; drinking yogurts; white cheese; milk beverages, milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; dairy desserts, namely, dairy-based mousses, creams, cream-dessert type yogurt; cheeses; butter; charcuterie; edible oils and fats; poultry; game; flavored milk beverages; milk; cream, being dairy products; dairy products and substitutes, namely, cream and artificial cream; dairy-based beverages; dairy-based desserts, namely, milk shakes
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79269820
Mark Type
No Service/Collective Mark
Attorney Docket Number
No ATMA0543WOUS
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
01.01.09 -
Two stars
01.01.13 -
More than one star with five points
02.01.38 -
Merchants, other store clerks and men in aprons
11.01.11 -
Mixers, beaters, whisks (non-electric)
26.11.21 -
Rectangles that are completely or partially shaded
26.17.09 -
Curved line(s), band(s) or bar(s)
Legal History
| Status Date | Action Taken |
|---|---|
| 16th Jun 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| 24th Jul 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 01st Jul 2021 | FINAL DISPOSITION PROCESSED |
| 01st Jul 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| 23rd Jun 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 04th Apr 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 23rd Mar 2021 | REGISTERED-PRINCIPAL REGISTER |
| 17th Mar 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 17th Mar 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 22nd Jan 2021 | NEW REPRESENTATIVE AT IB RECEIVED |