tm logo
Live/Registered
REGISTERED

on 21 Aug 2018

Last Applicant/ Owned by

Serial Number

79222276 filed on 13th Sep 2017

Registration Number

5543142 registered on 21st Aug 2018

in the Principal Register

Correspondent Address

Yue (Robert) Xu

Yue (Robert) Xu

160 Alamo Plaza #942

Alamo CA 94507

Filing Basis

1. filing basis filed as 66 a

Disclaimer

NO DATA

Logo Mark Trademark Information

Meat; processed fish; fish sausages; fish cakes; fish fillets; fish croquettes; vegetables, preserved; edible fats; albumen for culinary purposes; charcuterie; dried edible fungi; frosted fruits; poultry, not live; prepared nuts

Classification Information


Class [029]
Meats and Processed Food Products


Meat; processed fish; fish sausages; fish cakes; fish fillets; fish croquettes; vegetables, preserved; edible fats; albumen for culinary purposes; charcuterie; dried edible fungi; frosted fruits; poultry, not live; prepared nuts

Mark Details


Serial Number

No 79222276

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 180073TANG-U

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Design Code(s)

02.03.01 -

Heads, portraits, busts of women not in profile

02.03.07 -

Asian-Pacific women

02.03.22 -

Heads, portraits or busts of women in profile

26.03.21 -

Ovals that are completely or partially shaded

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Legal History


Show more

Status DateAction Taken
21st Aug 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
21st Feb 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
28th Dec 2018FINAL DECISION TRANSACTION PROCESSED BY IB
06th Dec 2018GENERIC MADRID TRANSACTION CREATED
06th Dec 2018GENERIC MADRID TRANSACTION SENT TO IB
21st Nov 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
21st Aug 2018REGISTERED-PRINCIPAL REGISTER
05th Jun 2018PUBLISHED FOR OPPOSITION
05th Jun 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02th Jun 2018NOTIFICATION PROCESSED BY IB