CANCELLED - SECTION 8
section 8
on 17 Dec 1990
Last Applicant/ Owned by
2950 N. Jasper
Decatur
IL
62526
Serial Number
73375078 filed on 16th Jul 1982
Registration Number
1287139 registered on 24th Jul 1984
Correspondent Address
Richard R. Johnson
Filing Basis
1. use application currently
Disclaimer
NO DATA
Logo Mark Trademark Information
Powder Concentrate for Mixing with Water to Make Bakery Goods Powder Concentrates for Mixing with Water to Make a Whey Based Food Beverage, and Packaged Textured Soy Protein Based Meatless Dinner Entries
Classification Information
Class [030]
Staple Food Products
Powder Concentrate for Mixing with Water to Make Bakery Goods
First Use Date in General
13th Jul 1982
First Use Date in Commerce
13th Jul 1982
Class [029]
Meats and Processed Food Products
Powder Concentrates for Mixing with Water to Make a Whey Based Food Beverage, and Packaged Textured Soy Protein Based Meatless Dinner Entries
First Use Date in General
13th Jul 1982
First Use Date in Commerce
13th Jul 1982
Mark Details
Serial Number
No 73375078
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
02.01.02 -
Shadows or silhouettes of men
02.01.07 -
Cowboys, and westerners
02.01.10 -
Spaniards or Mexicans, including men wearing sombreros
02.01.18 -
Farmers, hobos and other men wearing overalls
02.09.09 -
Working in fields, on lawns or in gardens
26.09.01 -
Squares as carriers or squares as single or multiple line borders
Legal History
| Status Date | Action Taken |
|---|---|
| 17th Dec 1990 | CANCELLED SEC. 8 (6-YR) |
| 24th Jul 1984 | REGISTERED-PRINCIPAL REGISTER |
| 01st May 1984 | PUBLISHED FOR OPPOSITION |
| 20th Mar 1984 | NOTICE OF PUBLICATION |
| 26th Jan 1984 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 05th Jan 1984 | EXAMINERS AMENDMENT MAILED |
| 17th Oct 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 13th Apr 1983 | NON-FINAL ACTION MAILED |
| 07th Mar 1983 | ASSIGNED TO EXAMINER |