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LOBSTER GUYS ROLLS FRIES
Live/Pending
NON-FINAL ACTION - MAILED

final action

on 19 Oct 2024

Last Applicant/ Owned by

530 Wilshire Blvd, ste 103

Santa Monica

CA

90401

Serial Number

98486192 filed on 05th Apr 2024

Registration Number

N/A

Correspondent Address

Santa Monica, CA 90401

United States

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

LOBSTER GUYS ROLLS FRIES

French fries; Frozen french fries; meat, fish, poultry, and game; meat extracts; preserved, frozen, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, and milk products; edible oils and fats, including items like French fries

Classification Information


Class [029]
Meats and Processed Food Products


French fries; Frozen french fries; meat, fish, poultry, and game; meat extracts; preserved, frozen, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, and milk products; edible oils and fats, including items like French fries


First Use Date in General

01st Jan 2022

First Use Date in Commerce

01st Jan 2022

Mark Details


Serial Number

No 98486192

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.19.09 -

Shrimp, lobsters and crayfish

26.01.05 -

Circles made of broken or dotted lines

26.01.07 -

Circles with a decorative border, including scalloped, ruffled and zig-zag edges

26.01.18 -

Three or more concentric circles

26.01.21 -

Circles that are totally or partially shaded

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Legal History


Status DateAction Taken
19th Oct 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
19th Oct 2024NON-FINAL ACTION E-MAILED
19th Oct 2024NON-FINAL ACTION WRITTEN
19th Oct 2024ASSIGNED TO EXAMINER
12th Sep 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12th Sep 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
05th Apr 2024NEW APPLICATION ENTERED