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LOAVABLES
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 22 Dec 2023

Last Applicant/ Owned by

343 Cameco Circle

Liverpool

NY

13090

Serial Number

86709580 filed on 30th Jul 2015

Registration Number

5219129 registered on 06th Jun 2017

in the Principal Register

Correspondent Address

Benjamin D. Rotman

Benjamin D. Rotman

Rosenbaum IP, P.C.

1480 Techny Road

Northbrook, IL, 60062

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

LOAVABLES

Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Food package combinations consisting primarily of bread, crackers and/or cookies; Grain-based snack foods; Multigrain-based snack foods; Wheat-based snack foods

Classification Information


Class [030]
Staple Food Products


Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Food package combinations consisting primarily of bread, crackers and/or cookies; Grain-based snack foods; Multigrain-based snack foods; Wheat-based snack foods


First Use Date in General

02th Apr 2017

First Use Date in Commerce

02th Apr 2017

Specimens


LOAVABLES specimen

Mark Details


Serial Number

No 86709580

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 6287-002

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.01.31 -

Five or more circles

Legal History


Show more

Status DateAction Taken
22nd Dec 2023CANCELLED SEC. 8 (6-YR)
06th Jun 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06th Jun 2017REGISTERED-PRINCIPAL REGISTER
29th Apr 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
28th Apr 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
07th Apr 2017STATEMENT OF USE PROCESSING COMPLETE
03rd Apr 2017TEAS STATEMENT OF USE RECEIVED
03rd Apr 2017USE AMENDMENT FILED
27th Dec 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
24th Dec 2016SOU EXTENSION 1 GRANTED