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LITTLE MAKES A BIG DIFFERENCE

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LITTLE MAKES A BIG DIFFERENCE
SEARCHED

on 22 May 2024

Last Applicant/ Owned by

DR. AUGUST OETKER NAHRUNGSMITTEL KG

Lutterstr. 1433617 Bielefeld

DE

Serial Number

2241292 filed on 30th Nov 2022

Correspondent Address

5300 COMMERCE COURT WEST, 199 BAY STREETTORONTO,

ONTARIO

CA

M5L1B9

LITTLE MAKES A BIG DIFFERENCE

Trademark usage description

meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-pre Read More

Classification Information

Class [029]
Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; prepared, partly prepared and semi-prepared meals, all with the use of legumes; processed vegetables and fruits, including all of the aforesaid goods in the form of preparations and extracts; edible oils and fats; fat-containing mixtures for bread slices; marmalades and jams; soup and preparations for making soup, broths, soup preparations, fruit soups; cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit; fruit peel; mousse, mainly made from milk products and/or fruits; milk and milk products, including cream, crème fraîche, quark, fermented and unfermented cooking cream consisting predominantly of vegetable fat and milk components; crystallized fruits, nuts, prepared, almonds, ground; pectin for culinary purposes; yoghurt, kephir [milk beverage], cream cheese; jellies for food; gelatine for food; all of the aforesaid goods in preserved, chilled or frozen form where possible.

Classification kind code

11

Class [030]
Ready-made baking mixtures, starch, sugar, jam sugar, included in this class, vanilla sugar, vanillin sugar, sugar icing, sugar substitutes; yeast; baking powder, powdered cream for cakes, glaze, flavourings for baking and essences, other than essential oils; bread and pastry products; chocolate, chocolate goods and sweets; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, coatings, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant; fruit coulis [sauces]; mocha beans; stiffening agents for whipped cream; sauces and sauce preparations; spices and seasonings, relishes, condiments; baking soda [bicarbonate of soda for cooking purposes]; prepared, partly prepared and semi-prepared meals, with the use of pasta and/or ground cereal products respectively; salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous food pastes, pizzas, quiche, tarte flambée, including all of the aforesaid goods in the form of mixtures; cereal preparations for food, muesli; flour, rice, semolina, wholemeal, including all of the aforesaid goods in the form of preparations; wheat, corn, oats, processed, and bran preparations for human consumption; honey; flavored jelly crystals for making jelly confectionery, sweet groats; edible ices; prepared desserts, including puddings, including all the aforesaid goods in powder form; all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form.

Classification kind code

11

Mark Details

Serial Number

2241292

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 48
on 06th Aug 2024		Agent Changed
Submitted for opposition 22
on 22nd May 2024		Search Recorded
Submitted for opposition 20
on 22nd May 2024		Examiner's First Report
Submitted for opposition 223
on 22nd May 2024		Total Provisional Refusal
Submitted for opposition 256
on 25th Dec 2023		Notification of Possible Opposition Sent
Submitted for opposition 257
on 23rd Feb 2023		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 22nd Feb 2023		Created
Submitted for opposition 31
on 22nd Feb 2023		Formalized
Submitted for opposition 228
on 30th Nov 2022		International Registration
Submitted for opposition 30
on 30th Nov 2022		Filed