meat, fish, poultry, game and meat substitutes; products made from any of the aforesaid goods; meat extracts; preserved, frozen, dried and cooked frui Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry, game and meat substitutes; products made from any of the aforesaid goods; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; fruit products and vegetable products not included in other classes; jellies, jams, compotes; eggs; margarine and other butter substitutes; fillings for sandwiches based on meat, poultry, fish, egg, pickles, jams, peanut butter and chocolate nut butter; food preserves namely marmalade; pickles; edible nuts, seeds and pulses and products prepared therefrom; vegetable based snack food; seed based snack food; fruit based snack food; soy based snack food; pulse based snack food; prepared meals consisting (principally) of vegetables; prepared meals consisting (principally) of meat; prepared meals consisting (principally) of soy; prepared meals consisting (principally) of pulses; ready-to-serve meals, made predominantly of meat, poultry, game, meat substitutes, fish, fruit, vegetables, eggs, pulses, potatoes; soups and preparations for making soups.

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt; pepper; mustard; vinegar, sauces (condiments); spices; ice; dried herbs; sandwiches; toasted sandwiches; filled sandwiches; filled baguettes; porridge; pasta and pasta products; prepared meals consisting principally of cereals; prepared meals consisting principally of pasta; prepared meals consisting principally of rice; prepared meals consisting principally of noodles; ready to serve meals consisting principally of cereals; ready to serve meals consisting principally of pasta; ready to serve meals consisting principally of rice; ready to serve meals consisting principally of noodles; puddings, desserts; gravies and preparations for making gravies; Vermicelli; bread sticks.

Mark Details

Serial Number

UK00003603774

Mark Type

Figurative

Kind of mark

Individual

LITTLE FOOD EXPLORERS TASTE DISCOVERY FOR KIDS