LITTLE CHEF

Class [29]
Meats and Processed Food Products

Anchovy, bacon, preserved beans, black pudding, blood sausage, bouillon, broth, butter, chocolate nut butter, peanut butter, cheese, potato chips, dessicated coconut, crayfish, cream (dairy products), potato crisps, croquettes, crustaceans, crystallised fruits, dates, eggs, fish fillets, fish (not live), fish (food products made from -), food preserves, salted foods, foods prepared from fish, frosted fruits, frozen fruits, fruit jellies, fruit salads, preserved fruits, stewed fruits, gherkins, ginger, jam, meat gravies, ham, herrings, jams, jellies for food, vegetable juices for cooking, kephir (milk beverage), preserved lentils, liver, liver pate, margarine, marmalade, meat, meat extracts, meat jellies, milk, milk beverages, milk products, preserved mushrooms, prepared nuts, olive oil for food, preserved olives, oysters, liver pastes, processed peanuts, preserved peas, fruit peel, piccalilli, pickles, pork, poultry (not live), powdered eggs, fruit pulp, raisins, rape oil for food, vegetable salads, salmon salted foods, sardines, sauerkraut, sausages, sesame oil, shellfish for human consumption, preparations for making soup, soup preparations (vegetable), tomato juice for cooking, tuna fish, vegetable juices for cooking, vegetable soup preparations, cooked, dried and preserved vegetables, white of eggs, yoghurt, yogurt, yolk of eggs; all included in Class 29; all the aforesaid goods for sale only from estaurant premises.