REGISTERED
on 23 May 2023
Last Applicant/ Owned by
UL. STRZESZYNSKA, NR 38, LOK. 42
POZNAN
PL
60-479
Serial Number
97119753 filed on 11th Nov 2021
Registration Number
7063519 registered on 23rd May 2023
Correspondent Address
JOHN P. MURTAUGH
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
LISNER
Preserved fish; fish products, namely, fish fillets, prepared or packaged meals consisting primarily of fish, marinated fish, pickled fish, processed fish; fish preparations, namely, processed fish; preserved fish salad; vegetable spreads; fish spreads; smoked fish spreads
Classification Information
Class [029]
Meats and Processed Food Products
Preserved fish; fish products, namely, fish fillets, prepared or packaged meals consisting primarily of fish, marinated fish, pickled fish, processed fish; fish preparations, namely, processed fish; preserved fish salad; vegetable spreads; fish spreads; smoked fish spreads
First Use Date in General
31st Oct 2021
First Use Date in Commerce
31st Jan 2022
Mark Details
Serial Number
No 97119753
Mark Type
No Service/Collective Mark
Attorney Docket Number
No MULM2-65345
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.03.21 -
Ovals that are completely or partially shaded
26.17.02 -
Wavy line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
Legal History
| Status Date | Action Taken |
|---|---|
| 23rd May 2023 | REGISTERED-PRINCIPAL REGISTER |
| 23rd May 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 19th Apr 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 18th Apr 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| 18th Apr 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 18th Apr 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 29th Mar 2023 | USE AMENDMENT FILED |
| 29th Mar 2023 | TEAS STATEMENT OF USE RECEIVED |
| 03rd Jan 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 08th Nov 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |