LIPID LABS & DESIGN

Class [042]
Scientific research services in the area of food and agricultural products, namely, performing analysis for research purposes; testing and analysis of food, agricultural products, animal and pet feed and feed supplements, and natural health products; testing and analysis relating to levels of fatty acids, sterols, cholesterol, beta-sitoserol, brassicasterol, tigmasterol, triglycerides, monoglycerides, diglycerides, saturated fats, monounsaturated fat, polyunsaturated fat, Omega-3 fat, Omega-6 fat, trans fat, polyunsaturated fatty acids, alpha-linolenic Acid, linolenic Acid, phosphatidylethanolamine, phosphatidylcholine, phosphatidic acid, phosphatidylserine, phospholipids, peroxide, acid, anisidine, total toxicity, tocopherol, alpha-tocopherol, tocotrienol, and gamma-tocotrienol; physical product testing for food, agricultural products, animal and pet feed and feed supplements, and natural health products.