granted
on 13 Sep 2024
Last Applicant/ Owned by
Het Overloon 1
Heerlen
NL
6411TE
Serial Number
90597931 filed on 23rd Mar 2021
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
Non-alcoholic beverages, namely, non-alcoholic beverages containing fruit juices and non-alcoholic carbonated beverages; fruit drinks and fruit juices; syrups for making beverages; preparations in the nature of concentrates, powders and syrups for making beverages, namely, non-alcoholic sport drinks, non-alcoholic energy drinks, flavored waters and fruit drinks; non-alcoholic sport drinks; non-alc Read More
Non-alcoholic beverages, namely, non-alcoholic beverages containing fruit juices and non-alcoholic carbonated beverages; fruit drinks and fruit juices; syrups for making beverages; preparations in the nature of concentrates, powders and syrups for making beverages, namely, non-alcoholic sport drinks, non-alcoholic energy drinks, flavored waters and fruit drinks; non-alcoholic sport drinks; non-alcoholic energy drinks; soy-based beverages not being milk substitutes; all the foregoing containing omega fatty acids
N/A
N/A
Flour; preparations made from cereals, namely, mixes for making bakery goods in the nature of pancake mix, cake mix, muffin mix, cookie mix, and breakfast cereals, processed cereals, granola, cereal-based snack food, ready-to-eat cereal derived food bars; processed quinoa; quinoa flour; bread; pastry; confectionery, namely, candy and chocolate candy; ices; sugar; honey, treacle; yeast; yeast extracts; baking powder; chocolate; cereal bars, biscuits, cookies and cakes; rice; rice products, namely, puffed rice, rice bread, and rice cakes; pasta; muesli; sauces used as a condiment; spices; seasonings for food; salad dressings; milk products, namely, ice milk, ice cream and frozen yogurt; snacks, namely, rice-based snack foods, chocolate-based snacks and granola snacks; ready-to-eat meals, namely, frozen, prepared and packaged meals consisting primarily of pasta or rice; flavorings for beverages, other than essential oils; all the foregoing containing omega fatty acids and not used in connection with brewing beer
N/A
N/A
Fish, not live; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; algae oil, namely, processed algae for human consumption and algae oil for food; vegetable oil for food and cooking oil; soups; soup extracts; nut butters; almond butter; nut-based spreads; nut-based snack foods; nut topping; butter; butter substitutes; margarine; dairy products excluding ice cream, ice milk and frozen yogurt, namely, cheese and cream; dairy-based beverages; soy-based beverages used as a milk substitute, namely, soy milk and flavored soy milk, and cream; soy spread; potato chips; protein for human consumption, namely, protein milk and formed textured vegetable protein for use as a meat substitute; all the foregoing containing omega fatty acids
N/A
N/A
No 90597931
No Service/Collective Mark
No 4662-4180
No
No
No
No
No
No
No
No
05.03.25 -
Other leaves
24.17.14 -
Punctuation marks, including commas(,), question marks(?), exclamation points(!¡), ampersands(&), at symbols(@), and hyphens(-)
26.09.02 -
Plain single line squares
26.09.21 -
Squares that are completely or partially shaded
26.11.02 -
Plain single line rectangles
26.11.21 -
Rectangles that are completely or partially shaded
29.01.07 -
Small, inconspicuous design elements functioning as punctuation or parts of letters
Status Date | Action Taken |
---|---|
13th Sep 2024 | SOU EXTENSION 5 GRANTED |
13th Sep 2024 | SOU EXTENSION 5 FILED |
13th Sep 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
13th Sep 2024 | SOU TEAS EXTENSION RECEIVED |
10th Feb 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
09th Feb 2024 | SOU TEAS EXTENSION RECEIVED |
09th Feb 2024 | SOU EXTENSION 4 GRANTED |
09th Feb 2024 | SOU EXTENSION 4 FILED |
12th Sep 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
08th Sep 2023 | SOU EXTENSION 3 GRANTED |