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LIBERTY BUTCHER'S MARKET & DESIGN
LIBERTY BUTCHER'S MARKET & DESIGN
FORMALIZED

on 22 Sep 2022

Last Applicant/ Owned by

CONCORD PREMIUM MEATS LTD.

125 Edilcan DriveConcord

ONTARIO

CA

L4K3S6

Serial Number

2211766 filed on 22nd Sep 2022

Correspondent Address

Suite 3200, Bay Adelaide Centre - North Tower40 Temperance St.Toronto,

ONTARIO

CA

M5H0B4

LIBERTY BUTCHER'S MARKET & DESIGN

Vienna Information


11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 3

KnivesCouteaux

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

26 . 4 . 2

RectanglesRectangles

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

26 . 4 . 17

Quadrilaterals containing one or more numeralsQuadrilatères contenant un ou plusieurs chiffres

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

Trademark usage description

prepared meats, raw and fully cooked and ready to eat meats.

Classification Information


Class [029]
Prepared meats, raw and fully cooked and ready to eat meats.


Classification kind code

11

Mark Details


Serial Number

2211766

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 48
on 01st Nov 2023
Agent Changed
Submitted for opposition 287
on 13th Oct 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 22nd Sep 2022
Filed
Submitted for opposition 1
on 22nd Sep 2022
Created
Submitted for opposition 31
on 22nd Sep 2022
Formalized