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LI MEI BRAND
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 28 Mar 2019

Last Applicant/ Owned by

3950-14th Avenue, Suite 305

Markham, Ontario

CA

L3R0A9

Serial Number

86647474 filed on 01st Jun 2015

Registration Number

N/A

Correspondent Address

Sergei Orel

Sergei Orel

92 East Main Street

Suite 302

Somerville, NJ 08876

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

LI MEI BRAND

Rice; rice-based snack foods, namely, rice cake, rice pudding, rice crackers; sushi; rice noodles; vermicelli; noodles; instant noodles; rice dumplings dressed with sweet bean jam (ankoro); dumplings; coffee; artificial coffee; coffee beverages with milk; tea; beverages made of tea; cocoa; tapioca; sago; flour; cereal bars; biscuits, tarts, cakes made with cereals; cereal based snack food; bread; Read More

Classification Information


Class [029]
Meats and Processed Food Products


Meat; fish, not live; poultry and game; meat extracts; preserved fruit and vegetable; frozen fruit; frozen vegetables; frozen meat; dried fruit and vegetables; cooked fruit and vegetables; processed meat; preserved meat and sausages; processed fish; processed poultry; dried meat; jellies for food; fruit jellies; jams; compote; eggs; processed eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; soya milk; yoghurts; yoghurt drinks; cheese food; edible oils and edible fats; olive oils; processed seafood; dried prawns; dried shellfish; canned fruit; canned cooked meat; fruit-based snack food; fermented bamboo shoots boiled and preserved in salt (menma); processed nuts; processed mushrooms; dried edible mushrooms; dry edible fungi; bean curd; beancurd sticks; potato crisps and chips; dried edible seaweed (hoshi-wakame); instant or pre-cooked soup; soup pastes

Class [030]
Staple Food Products


Rice; rice-based snack foods, namely, rice cake, rice pudding, rice crackers; sushi; rice noodles; vermicelli; noodles; instant noodles; rice dumplings dressed with sweet bean jam (ankoro); dumplings; coffee; artificial coffee; coffee beverages with milk; tea; beverages made of tea; cocoa; tapioca; sago; flour; cereal bars; biscuits, tarts, cakes made with cereals; cereal based snack food; bread; pastries; Chinese traditional pastries; egg rolls; moon cakes; waffles; cakes; pancakes; pies; biscuits; oat flakes; corn flakes; cookies; pizzas; popcorn; confectionery, namely, pastilles, almond confectionery, sugar confectionery, confectionery fondants, frozen confectionery, fruit-based confectionery, peanut confectionery, chocolate confectionery, cocoa-based ingredient in confectionery products; fruit jelly candies; candy; chocolates; chewing gum; mixes of sweet adzuki-bean jelly (mizuyokan-no-moto); ice creams; yeast; baking-powder; salt; mustard; vinegar; pepper spice; curry powder; curry pastes; seasonings; salad dressings; spices; natural sweeteners; sugar; honey; palm sugar; sesame-based desserts; dessert puddings; sesame paste; soya bean paste; caramels; golden syrup; treacle

Mark Details


Serial Number

No 86647474

Mark Type

No Service/Collective Mark

Attorney Docket Number

No LiMeiBrnd474

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.03.21 -

Ovals that are completely or partially shaded

26.17.02 -

Wavy line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Legal History


Show more

Status DateAction Taken
28th Mar 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
28th Mar 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
28th Aug 2018SUSPENSION INQUIRY WRITTEN
28th Aug 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
28th Aug 2018INQUIRY TO SUSPENSION E-MAILED
28th Feb 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
28th Feb 2018SUSPENSION LETTER WRITTEN
28th Feb 2018LETTER OF SUSPENSION E-MAILED
27th Feb 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
27th Feb 2018TEAS/EMAIL CORRESPONDENCE ENTERED