Meat; fish, not live; poultry and game; meat extracts; preserved fruit and vegetable; frozen fruit; frozen vegetables; frozen meat; dried fruit and vegetables; cooked fruit and vegetables; processed meat; preserved meat and sausages; processed fish; processed poultry; dried meat; jellies for food; fruit jellies; jams; compote; eggs; processed eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; soya milk; yoghurts; yoghurt drinks; cheese food; edible oils and edible fats; olive oils; processed seafood; dried prawns; dried shellfish; canned fruit; canned cooked meat; fruit-based snack food; fermented bamboo shoots boiled and preserved in salt (menma); processed nuts; processed mushrooms; dried edible mushrooms; dry edible fungi; bean curd; beancurd sticks; potato crisps and chips; dried edible seaweed (hoshi-wakame); instant or pre-cooked soup; soup pastes

Class [030]
Staple Food Products

Rice; rice-based snack foods, namely, rice cake, rice pudding, rice crackers; sushi; rice noodles; vermicelli; noodles; instant noodles; rice dumplings dressed with sweet bean jam (ankoro); dumplings; coffee; artificial coffee; coffee beverages with milk; tea; beverages made of tea; cocoa; tapioca; sago; flour; cereal bars; biscuits, tarts, cakes made with cereals; cereal based snack food; bread; pastries; Chinese traditional pastries; egg rolls; moon cakes; waffles; cakes; pancakes; pies; biscuits; oat flakes; corn flakes; cookies; pizzas; popcorn; confectionery, namely, pastilles, almond confectionery, sugar confectionery, confectionery fondants, frozen confectionery, fruit-based confectionery, peanut confectionery, chocolate confectionery, cocoa-based ingredient in confectionery products; fruit jelly candies; candy; chocolates; chewing gum; mixes of sweet adzuki-bean jelly (mizuyokan-no-moto); ice creams; yeast; baking-powder; salt; mustard; vinegar; pepper spice; curry powder; curry pastes; seasonings; salad dressings; spices; natural sweeteners; sugar; honey; palm sugar; sesame-based desserts; dessert puddings; sesame paste; soya bean paste; caramels; golden syrup; treacle

Mark Details

Serial Number

No 86647450

Mark Type

No Service/Collective Mark

Attorney Docket Number

No BON3001

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

02.03.18 -

Women wearing ribbons or flowers in their hair

02.05.04 -

Girl(s)

05.05.25 -

Other flowers including daffodils and irises

08.13.25 -

Other foodstuffs including snack foods

09.03.04 -

Ladies' suits, dresses, skirts\r

09.07.01 -

Boots, including hiking and cowboy boots and galoshes (overboots)

24.17.14 -

Punctuation marks, including commas(,), question marks(?), exclamation points(!¡), ampersands(&), at symbols(@), and hyphens(-)

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Legal History

Status Date	Action Taken
28^th Mar 2019	ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
28^th Mar 2019	ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
28^th Aug 2018	SUSPENSION INQUIRY WRITTEN
28^th Aug 2018	NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
28^th Aug 2018	INQUIRY TO SUSPENSION E-MAILED
28^th Feb 2018	LETTER OF SUSPENSION E-MAILED
28^th Feb 2018	NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
28^th Feb 2018	CORRESPONDENCE RECEIVED IN LAW OFFICE
28^th Feb 2018	TEAS/EMAIL CORRESPONDENCE ENTERED
28^th Feb 2018	SUSPENSION LETTER WRITTEN

LI MEI

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products