Stars with uneven points -- Note: Including sparks consisting of uneven-pointed stars.Étoiles à pointes irrégulières -- Note: Y compris les étincelles constituées d'étoiles à pointes irrégulières.

1 . 1 . 17

Compass card -- Note: Not including compasses, mariners' compasses (17.5.1).Roses des vents -- Note: Non compris les boussoles et les compas de navigation (17.5.1).

24 . 15 . 3

More than two arrowsPlus de deux flèches

24 . 15 . 8

Arrows combined with any other inscription (except a 24.15.17)Flèches combinées avec une autre inscription (excepté a 24.15.17)

24 . 15 . 11

Arrows combined with any other figurative element (except a 24.15.13 and a 24.15.15)Flèches combinées avec un autre élément figuratif (excepté a 24.15.13 et a 24.15.15)

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 12

Letters crossed or barred by letters, numerals or a figurative elementLettres traversées ou barrées par des lettres, des chiffres ou un élément figuratif

Trademark usage description

fermented foods, namely, sauerkraut, kimchi, nato, kombucha, yogurt, kefir, miso, and tempeh. beer; flavoured beers; fruit beverages and juices; frui Read More

Classification Information

Class [029]
Fermented foods, namely, sauerkraut, kimchi, nato, kombucha, yogurt, kefir, miso, and tempeh.

Classification kind code

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Non-alcoholic fermented beverages

Classification kind code

Class [035]
Advice relating to the organization and management of business; advisory services relating to business management and business operations

Classification kind code

Class [040]
Operation of a fermentation facility designed for food and beverages for the benefit of others; Operation of a fermentation facility designed for research for the benefit of others

Classification kind code

Mark Details

Serial Number

2301808

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 11^th Jan 2024	Pre-Assessment Letter Sent
Submitted for opposition 30 on 27^th Dec 2023	Filed
Submitted for opposition 1 on 27^th Dec 2023	Created
Submitted for opposition 31 on 27^th Dec 2023	Formalized

LGCY Innovation Hub Design

Classification Information

Class [029]Fermented foods, namely, sauerkraut, kimchi, nato, kombucha, yogurt, kefir, miso, and tempeh.

Classification kind code

Class [030]Staple foods

Comment text

Classification kind code

Class [032]Non-alcoholic fermented beverages

Classification kind code

Class [035]Advice relating to the organization and management of business; advisory services relating to business management and business operations

Classification kind code

Class [040]Operation of a fermentation facility designed for food and beverages for the benefit of others; Operation of a fermentation facility designed for research for the benefit of others

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Fermented foods, namely, sauerkraut, kimchi, nato, kombucha, yogurt, kefir, miso, and tempeh.

Class [030]
Staple foods

Class [032]
Non-alcoholic fermented beverages

Class [035]
Advice relating to the organization and management of business; advisory services relating to business management and business operations

Class [040]
Operation of a fermentation facility designed for food and beverages for the benefit of others; Operation of a fermentation facility designed for research for the benefit of others