LEAM

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and games, none being live, and sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; and preparations included in Class 29 made from the aforesaid goods; dairy products and jellies, all for food; jams, fruit preserves, vegetable preserves, pickles, soups, edible oils, edible fats; foodstuffs prepared in the form of fillings, snacks or meals, and proteinaceous substances in the form of fillings, snacks or meals, and proteinaceous substances for use as food or as ingredients for food, all included in Class 29.