preserved, frozen fruits and vegetables; dried and cooked fruits and vegetables; jellies for food; jams; compotes; oils and fats for food; milk bevera Read More

Classification Information

Class [29]
Meats and Processed Food Products

Preserved, frozen fruits and vegetables; Dried and cooked fruits and vegetables; Jellies for food; Jams; Compotes; Oils and fats for food; Milk beverages of plant origin; Broth; Meatballs made from vegetable protein; Seaweed extracts for food; Milk products of plant origin; Cream of plant origin; Whipping cream of plant origin; Vegetable-based cream; Butter; Vegan cheese; Fruit salads; Vegetable juices for cooking; Tomato juice for cooking; Plant-based milks; Soya milk; Peanut milk; Peanut milk for culinary purposes; Rice milk; Oat milk; Almond milk; Coconut milk; Vegetables, cooked; Soya patties; Tofu patties; Tofu; Meat made with vegetable protein; Charcuterie made with vegetable protein; plant-based yogurts; Formed textured vegetable protein for use as a meat or charcuterie substitute; Cooked dishes based on meat made from vegetable proteins.

Class [30]
Staple Food Products

Foods of vegetable origin, namely vegetable preparations for use as substitutes for coffee, cocoa and tea, tapioca and sago, flour and preparations made from cereals, pasta, noodles, bulgur, couscous [semolina], rice, tacos, tortillas, bread, pastries and confectionery, biscuit, sauces and condiments, ice cream, sorbet and other edible ices, honey, treacle, all these products being of vegetable origin; Oat-based food; Starch for food; Seaweed [condiment]; Starch for food; Aromatic preparations for food; Food flavourings, other than essential oils; protein cereal bars; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for beverages; Flour-based dumplings; Bulgur; Cheeseburgers [sandwiches]; Condiments; Fruit coulis [sauces]; Couscous [semolina]; Thickening agents for cooking foodstuffs; Spices; Essences for foodstuffs, except etheric essences and essential oils; Cereal preparations; Flour; Edible ices; Vegetable ice creams; Bread; Pasta; Pizzas; Rice; Sandwiches; Sauces [condiments]; Tacos; Tortillas.

Class [31]
Natural Agricultural Products

Agricultural and aquacultural crops, horticulture and forestry products; Citrus fruit, fresh; Algae for human or animal consumption; Unprocessed cereals; Oats; Wheat; Vegetables, fresh; Fruit, fresh; Residues of plant origin (raw materials); Seeds for planting.

Class [35]
Advertising, Business & Retail Services

Retail services relating to food of plant origin; Wholesale services relating to food of plant origin; Presentation of foodstuffs on communications media of all kinds for retailing and wholesaling.

Class [43]
Restaurant and Hotel Services

Restaurant services; Canteen services; Cafe services; Food and drink catering; Snackbar services; Catering services for the provision of food; Preparation and providing of food and drinks for consumption; Services for the preparation of food and drink; Preparation of meals.

Mark Details

Serial Number

UK00003705199

Mark Type

Word

Kind of mark

Individual

LE VEGETAL QUI ENVOIE DU GOUT

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [31]Natural Agricultural Products

Class [35]Advertising, Business & Retail Services

Class [43]Restaurant and Hotel Services