meats; fish, seafood and molluscs, not live; edible oils and fats; dairy products and dairy substitutes; birds eggs and egg products; prepared insects Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meats; Fish, seafood and molluscs, not live; Edible oils and fats; Dairy products and dairy substitutes; Birds eggs and egg products; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Soups and stocks, meat extracts.

Class [30]
Staple Food Products

Coffee, teas and cocoa and substitutes therefor; Bread; Cereal bars and energy bars; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Almond confectionery; Bakery goods; Chocolate; Chocolate based products; Chocolate-based spreads; Custard; Crème caramel; Crumble; Croissants; Creamed rice; Crackers flavoured with fruit; Chocolates; Confectionery; Frozen dairy confections; Frozen yogurt pies; Fruit jellies [confectionery]; Foodstuffs containing cocoa [as the main constituent]; Foodstuffs containing chocolate [as the main constituent]; Custards [baked desserts]; Muesli desserts; Imitation chocolate; Imitation custard; Waffles; Prepared desserts [chocolate based]; Prepared desserts [confectionery]; Ice, ice creams, frozen yogurts and sorbets; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Cereal-based savoury snacks; Cereal-based meal replacement bars.

Class [31]
Natural Agricultural Products

Agricultural and aquacultural crops, horticulture and forestry products; Fungi; Plants; Agricultural produce (Unprocessed -); Raw agricultural products; Raw and unprocessed agricultural products; Raw and unprocessed forestry products; Raw and unprocessed horticultural products; Raw horticultural products; Raw and unprocessed aquacultural products; Fresh fruits, nuts, vegetables and herbs; Malts and unprocessed cereals; Plant residues (raw materials); Seeds, bulbs and seedlings for plant breeding; Trees and forestry products; Aloe vera plants; Aloe vera, fresh, for food; Asparagus plant material (Fresh -); Flax [linseed] plants; Natural plants; Natural plants and flowers; Living fruit plants; Leguminous plants; Hops; Grasses [plants]; Fresh plants; Fresh ginseng.

Class [43]
Restaurant and Hotel Services

Provision of food and drink; Temporary accommodation; Services for providing food and drink; Rental of furniture, linens, table settings, and equipment for the provision of food and drink; Food and drink catering; Bar and restaurant services; Banqueting services; Arranging of wedding receptions [food and drink]; Bar services; Cookery advice; Contract food services; Consulting services in the field of culinary arts; Consultancy services relating to food preparation; Consultancy services relating to food; Consultancy services relating to baking techniques; Providing food and drink for guests; Providing drink services; Personal chef services; Mobile restaurant services; Food preparation for others on an outsourcing basis; Food preparation services; Corporate hospitality (provision of food and drink); Restaurant services; Salad bars; Self-service restaurant services; Providing food and drink in restaurants and bars; Take-out restaurant services; Takeaway services; Tea rooms; Serving of alcoholic beverages; Serving food and drinks; Wine bar services; Wine tasting services (provision of beverages).

Mark Details

Serial Number

UK00918140368

Mark Type

Figurative

Kind of mark

Individual

Le Botaniste Food & Wine Bar Plant-based organic

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [31]Natural Agricultural Products

Class [43]Restaurant and Hotel Services