About 5 Trademarks found that are filed by the law firm Tanya M Harding

Arranging and conducting of professional workshops in the field of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition and distribution of training material in connection therewith; Arranging and conducting of seminars and workshops in the field of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition and distribution of training material in connection therewith; Educational services, namely, conducting classes, seminars, conferences, workshops, retreats, camps and field trips in the field of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition and distribution of training material in connection therewith; On-line journals, namely, blogs featuring information, recipes, and curriculum packages related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Providing a web site that features informal instruction on food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Providing a website featuring entertainment information in the fields of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition

Arranging and conducting of professional workshops in the field of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition and distribution of training material in connection therewith; Arranging and conducting of seminars and workshops in the field of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition and distribution of training material in connection therewith; Educational services, namely, conducting classes, seminars, conferences, workshops, retreats, camps and field trips in the field of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition and distribution of training material in connection therewith; On-line journals, namely, blogs featuring information, recipes, and curriculum packages related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Providing a web site that features informal instruction on food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Providing a website featuring entertainment information in the fields of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition

meat, including beef, pork, goat, and poultry; smoked, seasoned, fermented, and/or dried meats, including jerky, bacon, ham, salami, sausage; animal oils and fats for food, including lard, beef tallow; hen and duck eggs; milk, fermented milk, and milk products, namely, cream, half and half, cream fraiche, cheese, cheese curds, yogurt; fruit and vegetable jellies, jams, compotes, marmalades, fruit and vegetable preserves, and pickles

Arranging, planning, and hosting professional workshops, training courses and seminars related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Education and training services and instruction related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Providing educational curriculum packages related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Conducting workshops, training courses and seminars in the fields of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; On-line journals, namely, blogs featuring information about recipes, curriculum packages, related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition

Software As A Service (SAAS), namely, statistical, computational software for storing, retrieving, mining, visualizing and organizing a database of information; acting as an application service provider in the field of knowledge management to host computer application software for creating searchable databases of information and data and for recording, monitoring, retrieving, and reporting data on any user defined performance outcomes for use in human services delivery