About 3 Trademarks found that are filed by the law firm Moji Onabanjo Gv Legal

Telecommunications access services

Scientific and technological services, as well as associated research and design services, namely, industrial research and design services for others in the field of computer software development; quality control services for others; authentication services, namely, providing user authentication services using single sign-on technology for online software applications; hardware and software design and development

Computer software applications, downloadable, for analyzing medical and nutritional data and generating insights and recommendations in the field of consumer health; Surveying machines and instruments; photographic apparatus and instruments, namely, cinematographic machines and instruments; optical apparatus and instruments, namely, optical inspection apparatus and optical character recognition apparatus; audiovisual apparatus and instruments, namely, audiovisual receivers; weighing apparatus and instruments; measuring apparatus and instruments, namely, digitizers; teaching apparatus and instruments, namely, wearable skin patches for use as teaching aids for analyzing interstitial fluids in the skin for medical instruction purposes; apparatus and instruments for recording, transmitting, reproducing or processing sound, images or data; recorded and downloadable media in the nature of prerecorded fitness, wellness and nutrition videos and DVDs; DVDs featuring lifestyle advice; downloadable computer software for measuring and monitoring state public health data, in particular nutrition, disease and health data

Pulse rate monitors, namely, heart monitors; respiration monitors; blood oxygen monitors; fetal pulse monitors; blood glucose monitors for medical purposes; medical instruments, namely, treatment and therapy-supporting instruments being apparatus for acupressure therapy; hot or cold therapy wraps in the form of headbands

Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and processed cereals; bread and pastries; confectionery, namely, candy and chocolate; chocolate; ice cream, sorbets and ice cream substitute; sugar, honey, molasses; yeast, baking powder; salt, spices, dried herbs, preserved herbs as seasonings; vinegar, sauces and other spices; ice being frozen water; agave syrup for use as a natural sweetener; allspice; almond paste; almond confectionery; star anise being seasonings; apple sauce being a condiment; aromatic food preparations, namely, aromatic spice blends; artificial coffee; baking powder; baking soda; baozi; barley flour; savory pancake mix; bean flour; alegar being ale vinegar; bibimbap being cooked rice mixed with vegetables and beef; starch-based binding agents for ice cream; biscuits and cookies; bread; bread rolls; bread crumbs; buckwheat, processed; buckwheat flour; bulgur; sweet buns; burritos; cake flour; pastry shells for cake; cake batter; cake icing; cakes; crystallized rock sugar for decorating food; decorating candies for cakes; capers; caramels being candies and sweets; celery salt; preparations made from cereals, namely, cereal bars; cereal-based snacks; chamomile-based drinks; cheese sandwiches; chewing gum; chewing gum for breath freshening; chicory based coffee substitute; cereal-based chips; milk chocolate-based drinks; chocolate foams being chocolate desserts; chocolate decorations for cakes; chocolate spread also containing walnuts on bread; chocolate-based beverages; chocolate-based spread on bread; chocolate covered nuts; chowchow being condiments; chutney being condiments; cinnamon being spices; cloves being spices; cocoa; cocoa drinks with milk; cocoa-based beverages; coffee extracts; coffee; coffee drinks with milk; coffee-based beverages; spices; confectionery for decorating Christmas trees; confectionery made of sugar; cooking salt; cornflakes; corn flour and unrefined corn flour; corn, ground; baked corn; couscous; salty and dry biscuits being crackers; cranberry sauce being condiments; cream of tartar for culinary use; croutons; ground barley; ground oats; curry powder spice; confectionery in the form of mousses for dessert; salad dressings; dulce de leche; essences for food products, being food flavorings other than ethereal essences and essential oils; yeasts for pasta; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; flour-based cookies; flowers or leaves used as substitutes for tea; fondant being confectionery; food flavorings, other than essential oils; freeze- dried meals consisting primarily of rice; lyophilized meals consisting primarily of rice; freeze- dried meals with pasta as the main ingredient; lyophilized meals with pasta as the main ingredient; fruit jelly candy; fruit coulis being sauces; garden herbs, preserved as seasoning; prepared rice wrapped in seaweed; powdered ginger; gingerbread; glucose for culinary use; gluten prepared as a food product being dried pieces of wheat gluten; gluten-based additives for culinary use; golden syrup; cereal based snack foods and energy bars for human consumption; halva; glaze for ham; high protein cereal bars; hominy being dried and treated corn kernels; honey; hot dog sandwiches; hulled barley; hulled oats; ice cream; ice, natural or artificial; ice for soft drinks; ice cubes; iced tea; edible ice; herbal infusions not for medicinal use; instant rice; jiaozi ketchup being sauces for jiaozi; kimchi pancakes; dough ferments for culinary purposes; flax seeds for culinary use as a seasoning; licorice being confectionery; potato-based pastes for use in sauces; confectionery candy in drop and pill form; macaroni; macarons; malt biscuits; malt extract for food; malt for human consumption for food purposes; maltose for food; marinades; marzipan; mayonnaise; unrefined flour; flour; meat pies; meat tenderizers for culinary purposes; sauces for meat; chopped garlic for use as a condiment; candy mints; mint for freshening the breath; mirror glaze for baked goods; edible molasses; muesli; mustard meal; mustard; natural sweeteners; noodle-based prepared meals; noodles; nut flours; nutmeg spice; oatmeal; oat-based foods, namely, instant oatmeal and oat-based cookies; porridge; savory pancakes; onigiri; palm sugar; pancakes; edible paper; colomba pasquale being traditional Easter cake; pasta sauce; fruit confectionery being fruit-based candies; pastry; pastry dough; pâtés en croûte being pies; peanut confectionery being peanut brittle and peanut fudge; flour-based dumplings; pepper spice; candies flavoured with menthol; paprika being seasonings; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; bee glue in the nature of propolis for human consumption; dessert puddings; quiche being tarts; quinoa, processed; ramen; ravioli; relish being a condiment; rice; rice cakes; rice pudding; rice paste for culinary use; edible rice paper; rice-based snack food; royal jelly for food purposes; breadcrumbs; saffron for use as a food seasoning; sago; salt for food preservation; sandwiches; sauces used as condiments; starchbased binding agents for sausages; seawater for cooking; seasonings; seaweed for use as a condiment; processed seeds used for seasoning; processed semolina; rice crackers; sesame seeds used as a seasoning; ice flakes with sweetened red beans; frozen sorbets; soba noodles; gluten-free bread; tamarind for use as a spice; laksa; profiteroles; croissants; chocolate in patty form; kelp tea; creme brulee; mixes for making unfermented dough; wafers of edible paper; coconut macarons; coffee capsules, filled; orange blossom water for culinary purposes; ice creams on a stick; nougat; harissa for use as a spiced condiment; ginger paste for use as a seasoning; soy flour; soy sauce; miso; spaghetti; spices; spring rolls; star anise seeds being seasonings; food starch; licorice stick being confectionery; starch-based thickeners for whipped cream; sugar; sushi; sweets; tabbouleh being Lebanese bulgar-based salad; tacos; tapioca; tapioca flour; tarts; tea-based beverages; thickening agents for cooking food; tomato sauce; tortillas; edible turmeric; udon noodles; unleavened bread; unroasted coffee; vanilla flavorings for culinary use; vanillin being vanilla substitutes for use as a food flavoring; vegetal preparations used as substitutes for coffee; vermicelli; vinegar; Belgian waffles; wheat flour; wheat germ for human consumption; yeast; frozen yogurt being frozen confectionery; tea- based drinks with milk.

Meat, fish, poultry and game, not live; meat extracts; canned, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and cream; edible oils and fats; canned pepper paste, not being condiment or seasoning; white of eggs; albumin milk, protein milk; alginates for culinary use; almond milk for culinary use; almond milk; almond milk based drinks; ground almonds; aloe vera prepared for human consumption; anchovy, not alive; edible animal marrow for food; processed fruit arrangements; artichoke, canned; eggplant paste; bacon; beans, canned; berries, preserved; edible bird's nests; blood sausage; bone oil, edible; preparations for making broth; stews and broth; cooking concentrates, namely, bouillon concentrates; bulgogi; butter; butter and cream; glazed candied nuts; caviar; sausages; cheese; clams, not alive; edible cocoa butter; coconut butter being coconut fat; coconut, desiccated; coconut fat; edible coconut oil; coconut milk; coconut milk for cooking; coconut milk based beverages; compotes; condensed milk; corn dogs fried in dough on a stick; meatballs containing cottage cheese; cranberry compote; crayfish, not alive; cream being dairy products; meat croquettes; crustaceans, not live; crystallized fruit and glazed fruit; buttermilk; processed dates; edible ant larvae, prepared; edible extra virgin olive oil; falafel; fatbased spreads for bread slices; edible fats; fish fillets; fish, not alive; fish, canned; canned fish; fish-based snack food for human consumption; fish foam being processed fish; fish roe, prepared; fish-based snack food and prepared meals consisting primarily of fish; spiced processed nuts; freeze-dried meat; freeze-dried vegetables; lyophilized vegetables; fruit, preserved; fruit, stewed; fruit jelly spreads; fruit pulp; fruit salads; fruit peel; fruit chips; fruits preserved in alcohol; fruit-based snack foods; frozen fruit; canned fruit; hunted meat, not alive; preserved garlic; unflavored and unsweetened gelatines; processed cucumbers; ginger jam; guacamole; ham; groundnut, prepared; herrings, not alive; hot dog sausages; hummus; edible insects, not live; edible unflavored and unsweetened gelatines; jams; jellies for food, other than confectionery; kefir; kimchi; klipfish being salted and dried cod; fermented and cured mare's milk; lard; processed edible seaweed, preserved; lecithin for culinary use; lemon juice for culinary use; lentils, canned; edible linseed oil; liver paste; liver; lobsters, not alive; low-fat potato chips; edible corn oil; margarine; marmalade; prepared meat; steak of meat; meat extracts; canned meat; milk; milk drinks, with a predominant milk content; milk and milkshakes; milk ferments for culinary use; milk substitutes; mushrooms, canned; mussels, not live; non-alcoholic eggnog; nut-based spreads; nuts, prepared; oat milk; edible oils; edible olive oil; olives, preserved; onion rings; onions, canned; oysters, not live; edible palm kernel oil; edible palm oil; peanut butter; peanut milk for culinary use; peanut milk; peanut milk based beverages; peanuts, prepared; peas, canned; pectin for culinary use; pickles; pollen prepared as foodstuff; pork; potato chips; meatballs containing potato; potato flakes; dumplings based on potatoes; poultry, not alive; egg powder; powdered milk; shrimp, not alive; pressed fruit paste; sour milk; raisins; edible rapeseed oil; clotted cream; rice milk; rice milk for culinary use; cooked fermented milk; salmon, not alive; salted meats; salted fish; sardines, not alive; pickled cabbage; casings for sausages, natural or artificial; sausages; sausages wrapped in dough, being sausage-based snack foods; sea cucumbers, not live; edible seaweed extracts for food; seeds, prepared for human consumption, not being seasonings or flavourings; edible sesame oil; mollusk, not alive; shrimp, not alive; silkworms in the chrysalis stage for human consumption; snail eggs for consumption; preparations for making soup; soups; soybeans, canned, edible; soya milk; edible soybean oil; pâtés; soy burger patties; crawfish, not alive; food tallow being edible fats; edible sunflower oil; sunflower seeds, prepared; sweet corn, processed; tahini; tofu; tofu patties; tomato puree; tomato juice for cooking; tomato paste; stomach being prepared meat; truffles, preserved; tuna, not alive; preparations for vegetable soup; vegetable juices for cooking; vegetable salads; vegetable foams being processed vegetables; vegetable squash paste; vegetable-based cream; canned vegetables; vegetables, cooked; vegetables, dried; canned vegetables; whey; whipped cream; egg white; yakitori; yogurt; egg yolk; tofu skin; tempeh; satay; vegetables, processed; fruit, processed; ratatouille; duck confit; andouillettes; white pudding; sauerkraut; hash browns; omelette; cabbage rolls stuffed with meat; vegetable- based concentrate for cooking; fruit-based concentrate for cooking; vegetable-based spreads; agar-agar for culinary purposes; mollusks, not alive; quark cheese; cottage cheese; lactic acid based drinks; edible flowers, dried; glazed ginger; ginger, preserved; pickled ginger; milk-based egg creams