About 18 Trademarks found that are filed by the law firm Kelu SullIvan Kelly Ip LLP

[ Tea; coffee and cocoa; confectionery, namely, candy, marzipan, chocolate truffles, baumkuchen being layered cakes, Japanese steamed bun stuffed with red bean paste being manju; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; candied fruits and vegetables; rice crackers; sweet dumplings; sweet sponge cakes; cookies; sponge cakes; doughnuts; fruit jelly confectionery; ] seasonings; [ soya bean paste; Worcester sauce; meat gravies; ketchup; ] soy sauce; vinegar; vinegar mixes, namely, flavored vinegars [ , vinegar based sauces; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixes with sesame seeds; ] cooking salt; [ roasted and ground sesame seeds; celery salt; ] umami seasonings; seasonings and spices for Japanese cuisine; [ spices; mustard powder; curry powder; pepper powder; Japanese pepper powder spice; clove powder; hot pepper powder; cinnamon powder; Japanese horseradish powder spice, namely, wasabi powder; preparations made from cereals, namely, ready to eat cereals; ] uncooked udon noodles; [ oat flakes; oatmeal; dried cooked rice; uncooked spaghetti; uncooked Japanese thin wheat noodles, namely, somen noodles; instant udon noodles; instant soba noodle; instant Chinese noodles; uncooked Japanese noodles of buckwheat, namely, soba noodles; uncooked Chinese noodles; uncooked bean-starch noodles; bread crumbs; uncooked Chinese rice noodles; uncooked dried pieces of wheat gluten (fu); canned cooked rice; uncooked macaroni; pounded rice cakes (mochi); cooked Chinese stuffed dumplings (gyoza); cooked Chinese steamed dumplings (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki), namely, seafood dumplings; prepared bento box lunches consisting primarily of noodles and rice; ravioli; chocolate spreads; seasoned powder for sprinkling on rice (furi-kake); curry mixes, namely curry pastes, powders and sauces ]

The mark consists of two different forms of Japanese characters that transliterate to "Kayanoya".

Business management; business administration; providing office functions

Sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based, namely, cookies and chocolate; sweets, desserts and snacks containing oligosaccharides or lactic acid bacteria other than fruit-based, vegetable-based, bean-based or nut-based, namely, cookies and chocolate; bread; sandwiches; steamed buns stuffed with minced meat in the nature of chuka-manjuh; hamburgers sandwiches; pizzas; hot dog sandwiches; meat pies; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners; aromatic preparations for food, namely, edible spices not from essential oils; tea; tea-based beverages; coffee; cocoa; ice; seasonings other than spices, namely, kimchi; spices; ice cream mixes; sherbet mixes; unroasted coffee; processed grains; chocolate spread; Chinese stuffed dumplings, namely, gyoza, cooked; Chinese steamed dumplings, namely, shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus in the nature of takoyaki; boxed lunches consisting of rice, with added meat, fish and vegetables; ravioli; yeast powder; fermented malted rice, namely, koji; yeast; baking powder; instant confectionery mixes being mixes for making candy; pasta sauce; by- product of rice for food, namely, sake lees; rice; husked oats; husked barley; gluten additives for the food industry; flour

Fruit-based snacks; vegetable-based snacks; bean-based snacks; nut-based snacks; fruit-based snacks, vegetable-based snacks, bean-based snacks and nut-based snacks containing oligosaccharides and lactic acid bacteria; edible oils and fats; liquid functional edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood products; processed vegetables and fruits; fried tofu pieces in the nature of abura-age; freeze-dried tofu pieces in the nature of kohri-dofu; jelly made from devils' tongue root in the nature of konnyaku; soya milk; tofu; fermented soybeans in the nature of natto; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water in the nature of ochazuke-nori; seasoning, namely, furi-kake consisting of dried flakes of fish, meat, vegetables and seaweed; side-dish made of fermented soybean, namely, name-mono; preserved pulses; protein foodstuffs for human consumption, namely, textured vegetable protein for use as a meat extender

Travel agency services, namely, making reservations and bookings for transportation; providing information concerning travel, travel news and travel-related topics via electronic communications networks

travel agency services, namely, making reservations and bookings for transportation; providing information concerning travel, travel news and travel-related topics via electronic communications networks

Color is not claimed as a feature of the mark.

Retail store services featuring works of art

Retail store services featuring works of art

Tea; coffee and cocoa; confectionery, namely, candy, marzipan, chocolate truffles, baumkuchen being layered cakes, Japanese steamed bun stuffed with red bean paste being manju; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; rice crackers; sweet dumplings; sweet sponge cakes; cookies; sponge cakes; doughnuts; fruit jellies being confectionery; seasonings; soya bean paste; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes, namely, flavored vinegars, vinegar based sauces; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixes with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; seasonings and spices for Japanese cuisine; spices; mustard powder; curry powder; pepper powder; Japanese pepper powder spice; clove powder; hot pepper powder; cinnamon powder; Japanese horseradish powder spice (Wasabi powder); cereal preparations, namely, ready to eat cereals; uncooked Udon noodles; oat flakes; oatmeal; dried cooked-rice; uncooked spaghetti; uncooked Japanese thin wheat noodles, namely, Somen noodles; instant Udon noodles; instant soba noodle; instant Chinese noodles; uncooked Japanese noodles of buckwheat, namely, soba noodles; uncooked Chinese noodles; uncooked bean-starch noodles; bread crumb; uncooked Chinese rice noodles; uncooked dried pieces of wheat gluten (Fu); canned cooked rice; uncooked macaroni; pounded rice cakes (Mochi); cooked Chinese stuffed dumplings (Gyoza); cooked Chinese steamed dumplings (Shumai); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki), namely, seafood dumplings; prepared bento box lunches consisting primarily of noodles and rice; ravioli; chocolate spread; curry mixes, namely, curry pastes, powders, and sauces; seasoned powder for sprinkling on rice (furi-kake)

Edible oils and fats; vegetable oils and fats; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; shortening; powdered oils and fats for food; margarine; milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy products excluding ice cream, ice milk and frozen yogurt; cream from milk; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk; goat milk; sheep milk; condensed milk; processed meat products, namely, processed meats, frozen meats and miso marinated meats; meat preserved in sake lees (Kasuzuke); dried meat; croquettes of meat, vegetable, fish and cod roe; sausages; canned cooked meat; meat boiled down in soy sauce; bottled cooked meat; ham; bacon; food products made from fish, namely, fish fillets, lox, fish cakes, salted fish and miso marinated fish; fish and shellfish preserved in sake lees (Kasuzuke); steamed cakes of fish paste (Kamaboko); toasted cakes of fish paste (Kamaboko); fermented seafood, namely, fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (Shiokara seafood); salted and dried seafood products, namely, salted and dried fish, salted and dried shrimps, prawns and salted and dried squid; processed and seasoned cod roe; canned seafood products, namely, tinned seafood, canned fish, crabs, shellfish, shrimp, prawns, squid, canned fish stock; seafoods boiled down in soy sauce (Tsukudani); bottled seafood products, namely, bottled seafood, fish, crabs, shellfish, shrimp, prawns, squid, fish stock; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (Chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (Hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown algae (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); processed vegetables and fruits; canned bottled fruits; canned or bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (Menma); canned vegetables; bottled vegetables; pickled vegetables; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); stew and soup mixes, namely, mixes for making finished curry dishes of meats and vegetable, stews, and soups; instant curry and pre-cooked curry, namely, frozen and packaged meals consisting of curried meats and vegetable, prepared and packaged meals consisting of curried meats and vegetables; instant stew and pre-cooked stew; instant soup and pre-cooked soup; instant miso soup and pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)

The mark consists of the letter "V" inside a circle.

Safety clothing, footwear and headwear for the protection against accidents; protective eyewear; protective spectacles; protective goggles; protective ear covering shields; high visibility clothing, namely, reflective and illuminated clothing for the prevention of accidents; disposable masks for respiratory protection for the prevention of accident or injury; filters for non-medical masks for respiratory protection; knee-pads for workers; support belts for workers; sunglasses; life-saving harnesses, namely, fall protection equipment for fall restraint and fall arrest, safety harnesses other than for vehicles or sports purposes, and body harnesses for support when lifting loads; safety helmets; protective helmets; protective industrial eye shields; tape measures

Tea; coffee and cocoa; confectionery, namely, candy, marzipan, chocolate truffles, baumkuchen being layered cakes, Japanese steamed bun stuffed with red bean paste being manju; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburgers; pizzas; hot dog sandwiches; meat pies; rice crackers; sweet dumplings; sweet sponge cakes; cookies; sponge cakes; doughnuts; fruit jellies being confectionery; seasonings; soya bean paste; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes, namely, flavored vinegars, vinegar based sauces; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixes with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; seasonings and spices for Japanese cuisine; spices; mustard powder; curry powder; pepper powder; Japanese pepper powder spice; clove powder; hot pepper powder; cinnamon powder; Japanese horseradish powder spice (Wasabi powder); preparations made from cereals, namely, ready to eat cereals; uncooked Udon noodles; oat flakes; oatmeal; dried cooked-rice; uncooked spaghetti; uncooked Japanese thin wheat noodles being Somen noodles; instant Udon noodles; instant soba noodle; instant Chinese noodles; uncooked Japanese noodles of buckwheat being soba noodles; uncooked Chinese noodles; uncooked bean-starch noodles; bread crumb; uncooked Chinese rice noodles; uncooked dried pieces of wheat gluten (Fu); canned cooked rice; uncooked macaroni; pounded rice cakes (Mochi); cooked Chinese stuffed dumplings (Gyoza); cooked Chinese steamed dumplings (Shumai); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki), namely, seafood dumplings; prepared bento box lunches consisting primarily of noodles and rice; ravioli; chocolate spread

The mark consists of two different forms of Japanese characters that transliterate to "KAYANOYA".