| LE CORDON BLEU Le Cordon Bleu International B.V.
79015714 05 Mar 2004 | on 30 Jan 2018
| [Hand operated hand tools and implements for use in the kitchen, namel... Class 008 Class 008 Hand Tool Products [Hand operated hand tools and implements for use in the kitchen, namely, fruit peelers and vegetable peelers,] knife sharpening steels,[ fruit and vegetable corers, and zesters;] professional and non-professional cutlery, [forks, spoons, and] [ scissors ] Class 011 Class 011 Environmental Control Instrument Products (lighting,heating,cooling,cooking) [Coffee,] tea, [cocoa, sugar; rice, tapioca, sago, artificial coffee, namely, grain and chicory based coffy substitutes; flour; preparations made from cereals, namely, cereals based snack foods and ready to eat as muesli, corn flakes, chips, popcorn, couscous, oatmeal, oatflakes; cereal derived food bars; bread; biscuits;] cookies, [petits fours cakes, candy, pralines, puddings, cakes, tarts, waffles, sweetmeats, ice creams, sherbets, ice milk and frozen yoghurt;] honey; [chocolate; treacle; yeast; baking powder; salt;] mustard; vinegar; sauces; spices[; cooling ice and salad dressings] Class 016 Paper Goods and Printed Material [Hand operated hand tools and implements for use in the kitchen, namely, fruit peelers and vegetable peelers,] knife sharpening steels,[ fruit and vegetable corers, and zesters;] professional and non-professional cutlery, [forks, spoons, and] [ scissors ]
Class 021 Houseware and Glass Products [Prepared entrees consisting primarily of duck and goose foie gras; frozen entrees consisting primarily of meat and/or chicken; liver; pâtés; game; bacon; ham; sausage; preserved meat; meat extract; meat jellies; canned cooked meat; charcuterie; caviar; prepared entrees consisting primarily of fish and sea food; frozen entrees consisting primarily of fish and/or sea food; fillets of fish, salted fish, canned fish, lobsters, not live, for human consumption;] preserved weeds used as condiments; [dried and cooked fruit and vegetables; frozen fruit and vegetables;] jellies and jams; [milk; butter; cheeses, cream;] edible oils [and fats]; fruit preserves
Class 029 Meats and Processed Food Products Printed matter, namely, books in the field of culinary arts and oenology, [magazines and reviews in the field of cooking and oenology,] stationery; printed [menus and] cards; adhesives for stationery [and household purposes]; [plastic materials for packaging;] playing cards
Class 030 Staple Food Products Color is not claimed as a feature of the mark. | | 
