| REDUX A & A Coffee LLC
87565883 11 Aug 2017 | on 11 Oct 2024 | Coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based be... Class 030 Class 030 Staple Food Products Coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee capsules containing coffee for brewing; Coffee cherry tea; Coffee essences; Coffee extracts; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Artificial coffee; Artificial coffee and tea; Beverages made of coffee; Caffeine-free coffee; Chocolate bark containing ground coffee beans; Green coffee; Ground coffee beans; Iced coffee; Instant coffee; Prepared coffee and coffee-based beverages; Roasted coffee beans; Unroasted coffee | | | KYOPO Kim, Sandra Sunoak
86335606 13 Jul 2014 | on 03 Dec 2021 | Cooked dish consisting primarily of fermented vegetable, pork and tofu... Class 029 Class 029 Meats and Processed Food Products Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Fermented bamboo shoots boiled and preserved in salt (menma); Fermented bean curd; Fermented black garlic; Fermented soybeans (natto); Fermented vegetables (kimchi); Kimchi; Korean-style fermented soybeans (meju); Radish cubed kimchi (kkakdugi); Salted and fermented seafood (jeotgal); Watery radish kimchi | | | KYOPO Kim, Sandra Sunoak
86335609 13 Jul 2014 | on 03 Dec 2021 | Cooked dish consisting primarily of fermented vegetable, pork and tofu... Class 029 Class 029 Meats and Processed Food Products The color(s) red is/are claimed as a feature of the mark. | | | E'S BAR EE BAR LLC
86277815 10 May 2014 | on 13 Aug 2021 | Bar and cocktail lounge services; Bar and restaurant services; Bar ser... Class 043 Class 043 Restaurant and Hotel Services The mark consists of of the term "E'S BAR" in a stylized format with stylized scratches on each letter to convey an antique appearance. | |