REGISTERED
on 31 Jan 2023
Last Applicant/ Owned by
I-35045 OSPEDALETTO EUGANEO (PD)
IT
Serial Number
79319298 filed on 03rd Jun 2021
Registration Number
6966031 registered on 31st Jan 2023
Correspondent Address
Jason L DeFrancesco
Filing Basis
No Filing Basis
Disclaimer
NO DATA
LAPED
Arrangements of processed fruit; jams; double cream; nut toppings; fruit desserts, namely, fruit salads; savory dairy puddings; fruit-based fillings for cakes and pies; sugar-coated fruits on a stick; fruit jellies; jellies for food; shortening; powdered milk for food purposes; marmalade; dried fruit mixes; cream; pressed fruit paste; fruit peel; whey; snack foods based on legumes; fruit-based sna Read More
Classification Information
Class [029]
Meats and Processed Food Products
Arrangements of processed fruit; jams; double cream; nut toppings; fruit desserts, namely, fruit salads; savory dairy puddings; fruit-based fillings for cakes and pies; sugar-coated fruits on a stick; fruit jellies; jellies for food; shortening; powdered milk for food purposes; marmalade; dried fruit mixes; cream; pressed fruit paste; fruit peel; whey; snack foods based on legumes; fruit-based snack food; milk substitutes; artificial cream; egg substitutes
Class [032]
Light Beverage Products
Coconut-based beverages not being milk substitutes; fruit-based beverages; aperitifs, non-alcoholic; flavoured mineral water; frozen fruit-based beverages; fruit juice beverages; green vegetable juice beverages; soft drinks; fruit-flavoured beverages; Vegetable-fruit juices; energy drinks; iced fruit beverages; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; Non-alcoholic essences for making beverages, not in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of soft drinks; smoothies; vegetable smoothies; lemonades; non-alcoholic cocktail bases; orgeat being almond-flavored concentrates and syrups used in the preparation of soft drinks; powders for the making soft drinks; preparations for making soft drinks; syrups used in the preparation of soft drinks; sherbets beverages; Non-alcoholic cordials; juices, namely, fruit and vegetable juices; Non-alcoholic vegetable juice beverages
Class [030]
Staple Food Products
Foods with a cocoa base namely, cocoa-based condiments and seasonings for food and drink; foodstuffs made from cereals, namely, cereal-based snack foods and biscuits, tarts, and cakes all made with cereals; foodstuffs made of a sweetener for sweetening desserts, namely, flavored and sweetened gelatins, dessert puddings, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; farinaceous food pastes for human consumption; foodstuffs made from dough, namely, cakes, cookies, biscotti, brownies, pastries, and wafers; foodstuffs made of sugar for making a dessert, namely, flavored and sweetened gelatins, dessert puddings, cakes cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; foodstuffs made of a sweetener for making a dessert, namely, flavored and sweetened gelatins, dessert puddings, cakes cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; foodstuffs containing chocolate, namely, chocolate mousses, chocolate cakes, chocolate confections, chocolate bars, and chocolate candies; macaroons; modified pregelatinized starches for food; star aniseed for use as a flavoring in food and drinks; food flavorings and seasonings, other than essential oils; sponge cakes; doughnuts; sweetmeats being candies; brioches; brownies; dessert puddings; caramels; waffles; chocolate; fruit coulis; confectionery made of sugar; custard; chocolate creams being chocolate candies; bavarian creams; crème brûlées; crème caramel; custards; invert sugar cream being honey substitute; crystal rock sugar; cupcakes; chocolate decorations for cakes; candy decorations for cakes; edible decorations for Christmas trees; iced cakes; natural sweeteners made from fruit concentrates; boiled confectionery being hard candy; Coffee essences for use as a substitute for coffee in foodstuffs, except etheric essences and essential oils; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; cake flour; rusks; fructose for food; ice cream; confectioners' glaze in the nature of edible shellac coatings for foods; cake doughs; honey; mille-feuilles; dessert mousses; muffins; shortcrust pastry; cake powder being flour; preparations for making gateaux being cake mixes; preparations for making up into sauces being sauce mixes; aromatic preparations, being seasonings, for cakes; confectionery bars being candy bars; syrups for flavoring food or beverages; sugar substitutes; imitation custard being custard powder; honey substitutes; Carob powder for use as imitation chocolate; Butter tablet confection; tarts; natural sweeteners; sugar; wafers; vanilla
Mark Details
Serial Number
No 79319298
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
23.01.25 -
Other weapons, including clubs, boomerangs, slings, sling shots, blow pipes, spear guns, or nunchakus, but excluding firearms
24.15.04 -
Arrowheads
24.15.10 -
More than one arrow
26.01.02 -
Plain single line circles
26.01.06 -
Semi-circles
26.01.21 -
Circles that are totally or partially shaded
26.09.14 -
Three or more squares
26.09.21 -
Squares that are completely or partially shaded
Legal History
| Status Date | Action Taken |
|---|---|
| 30th May 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 04th May 2023 | FINAL DISPOSITION PROCESSED |
| 04th May 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| 30th Apr 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 31st Jan 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 31st Jan 2023 | REGISTERED-PRINCIPAL REGISTER |
| 15th Nov 2022 | PUBLISHED FOR OPPOSITION |
| 15th Nov 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 14th Nov 2022 | NOTIFICATION PROCESSED BY IB |
| 26th Oct 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |