NOTICE OF ALLOWANCE - ISSUED
issued
on 18 Jun 2024
Last Applicant/ Owned by
5/F MANULIFE PLACE 348
KWUN TONG RD KLN
HK
999077
Serial Number
98051424 filed on 20th Jun 2023
Registration Number
N/A
Correspondent Address
Nazly Aileen Bayramoglu
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
LAPANDA
Eggs; Fish-based snack food; Fruit-based snack food; Meat-based snack food; Prepared nuts; Soya milk; Tofu-based snacks; Vegetable-based snack food; Vegetables, preserved; Vegetables, processed Piccalilli; Seasonings; Tea; Cereal-based snack foods; Dried pieces of wheat gluten (fu, uncooked); Flour-based snack foods; Rice-based snack food; Starch for food; Tea-based beverages; Wheat-based snack f Read More
Classification Information
Class [030]
Staple Food Products
Piccalilli; Seasonings; Tea; Cereal-based snack foods; Dried pieces of wheat gluten (fu, uncooked); Flour-based snack foods; Rice-based snack food; Starch for food; Tea-based beverages; Wheat-based snack foods
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
Eggs; Fish-based snack food; Fruit-based snack food; Meat-based snack food; Prepared nuts; Soya milk; Tofu-based snacks; Vegetable-based snack food; Vegetables, preserved; Vegetables, processed
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 98051424
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 18th Jun 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 23rd Apr 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 23rd Apr 2024 | PUBLISHED FOR OPPOSITION |
| 03rd Apr 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 14th Mar 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 07th Mar 2024 | ASSIGNED TO EXAMINER |
| 24th Jul 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 23rd Jun 2023 | NEW APPLICATION ENTERED |