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LALLEMAND BAKING, RAISING BAKING STANDARDS
Live/Registered
REGISTERED

on 26 May 2020

Last Applicant/ Owned by

POSTRASSE 30

ZUG

CH

6300

Serial Number

88077582 filed on 14th Aug 2018

Registration Number

6064936 registered on 26th May 2020

in the Principal Register

Correspondent Address

Patrick J. Concannon

Patrick J. Concannon

155 SEAPORT BOULEVARD

SEAPORT WEST

BOSTON, MA 02210

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

LALLEMAND BAKING, RAISING BAKING STANDARDS

yeast

Classification Information


Class [030]
Staple Food Products


yeast


First Use Date in General

06th Apr 2020

First Use Date in Commerce

06th Apr 2020

Mark Details


Serial Number

No 88077582

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 119006-2

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
26th May 2020REGISTERED-PRINCIPAL REGISTER
22nd Apr 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
21st Apr 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
17th Apr 2020STATEMENT OF USE PROCESSING COMPLETE
07th Apr 2020USE AMENDMENT FILED
07th Apr 2020TEAS STATEMENT OF USE RECEIVED
05th Mar 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
03rd Mar 2020EXTENSION 2 GRANTED
03rd Mar 2020EXTENSION 2 FILED
03rd Mar 2020TEAS EXTENSION RECEIVED