LAGO

Class [030]
Staple Food Products

Gluten additives for culinary purposes; Oat-based food namely oatmeal, rolled oats, oat flackes, and processed oats; coconut macaroons; starch for food; seasonings; coffee-based beverages; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; high-protein cereal bars; cereal bars; cocoa-based beverages; coffee-based beverages; tea-based beverages; biscuits; petit-beurre biscuits; sweets; buns; dessert puddings; cocoa; coffee; sweets, namely, caramels; breakfast cereals; waffles; chocolate; chocolate-based spreads; chocolate-based spreads for use on bread; confectionery, namely, candy and chocolate; crackers; croissants; croûtons; chocolate decorations for cakes; cakes; natural sweeteners; confectionery for decorating Christmas trees; nut flours; wheat flour; flour; potato flour; oat flakes; cereal-based preparations namely, chocolate chips; pies; confectionery, namely, fondants; shortbread; ice cream; confectionery, namely, fruit jellies; icing, namely, cake frosting; glucose for culinary purposes; gluten prepared as foodstuff; chewing gum; breadsticks; dough; pastry shells; yeast; baking powder; pastries, namely, macaroons; marzipan; honey; mixes for making baking batters; chocolate mousses; muesli; bread; rusks; panettone; bread rolls; breadcrumbs; rice pulp for culinary purposes; pastry dough; cake batter; pastries; savory pastries; petits fours; cake powder in the nature of cake mixes; preparations made from cereals, namely cereal bars, cereal based snack foods, cereal cookies; rice; condiments, namely, sauces; biscuits, namely, sponge fingers; cereal-based snack food; rice-based snack food; crispbread; ices, namely, sorbets; spices; cocoa substitutes namely, carob powder for use as a cocoa substitute; tea; tarts; candy decorations for cakes; wafers; wafer dough; biscuits, namely, hardtack; cookie dough; cookie mixes; cake mixes; pastries, namely vol-au-vents