LACTOFIT

Class [005]
Pharmaceutical Products

Nutraceutical preparations consisting primarily of mixed lactic acid bacteria; nutraceutical preparations consisting primarily of lactobacilli; nutraceutical preparations consisting primarily of maltodextrin; nutraceutical preparations consisting primarily of galacto oligosaccharide; nutraceutical preparations consisting primarily of fructo-oligosaccharide; pharmaceutical preparations for health care; nutraceutical preparations mainly based on egg; nutraceutical preparations consisting primarily of beans; food supplements; powdered nutritional supplement drink mixes; vitamin and mineral food supplements; dietary supplements; nutraceuticals for use as dietary supplements; food supplements consisting of amino acids, minerals and trace elements; lactose for pharmaceutical purposes; milk sugar for pharmaceutical purposes; nutraceutical preparations consisting primarily of fish and shellfish; nutraceutical preparations consisting primarily of lactic acid bacteria; dietary and nutritionally fortified food products adapted for medical purposes; nutraceutical preparations for therapeutic or medical purposes; probiotic supplements; nutraceutical preparations consisting primarily of probiotics; nutraceutical preparations consisting primarily of prebiotics; anti-oxidant food supplements; nutraceutical preparations consisting primarily of seaweeds; milk powders (foodstuff for babies); calcium supplements; pharmaceutical drugs; medicines for human purposes; medicated food supplements; medical and surgical plasters; pre-moistened medicated tissues; mothproof paper; dietary supplements mainly based on mixed lactic acid bacteria; dietary supplements mainly based on lactic acid bacteria; dietary supplements mainly based on prebiotics extracted from milk products; dietary supplements mainly based on lactobacilli extracted from lactic acid bacteria; dietary supplements mainly based on indigestible maltodextrin extracted from fruits and vegetables; dietary supplements mainly based on fruits and vegetables; dietary supplements mainly based on mineral and vitamin extracted from fruits and vegetables; dietary supplements mainly based on egg; dietary supplements mainly based on fish and shellfish; dietary food made principally of lactic acid bacteria or lactic acid bacteria powder; dietary supplements mainly based on probiotics extracted from milk products; dietary supplements mainly based on vegetables; dietary supplements mainly based on mineral and vitamin extracted from vegetables; dietary supplements mainly based on seaweeds; dietary supplements mainly based on processed beans, namely, foodstuffs (excluding bean curds and foodstuffs made from bean curds); dietary supplements mainly based on soya beans; dietary supplements mainly based on probiotics extracted from cereals; dietary supplements mainly based on prebiotics extracted from cereals; dietary supplements mainly based on cereals; dietary supplements made principally of green tea extracts; dietary supplements made principally of pure tea extracts; dietary supplements mainly based on soya bean paste; dietary supplements mainly based on maltose for food; dietary supplements mainly based on wheat germ for human consumption; dietary supplements mainly based on glucose for food; dietary supplements mainly based on oligosaccharides; dietary supplements mainly based on fructo-oligosaccharide; dietary supplements mainly based on xylo-oligosaccharides; dietary supplements mainly based on galacto oligosaccharide; dietary supplements mainly based on tea leaves; dietary supplements mainly based on leaven