LAB2PRO SUPERIOR COATING

Class [029]
Meats and Processed Food Products

Food products made primarily from fruits, namely, fruit spreads, fruit chips; Vegetable products, processed, namely, processed vegetables; Foods prepared from bean curds, namely, tofu; Bean processed foodstuffs, namely, processed beans; Meat; Processed egg foodstuffs, namely, processed eggs; Meat products, processed, namely, processed meats; Fermented milk; Yoghurt; Processed dairy products, namely, milk, cheese, yoghurt; Lactic acid bacteria drinks; Food products made from oil and fat, namely, sunflower oil for food, salad oil, edible fats, animal fat-based snack foods; Food products made from worm, namely, sausages, worm-based snack foods; Seaweed products, processed, namely, processed edible seaweed; Food products made from fish and shellfish, namely, fish mousse; Lactic acid bacteria fermented kimchi; Lactic acid bacteria fermented sausage; Lactic acid bacteria fermented cheese; Ham with added lactic acid bacteria; Food additives for non-industrial use, namely, lactic acid bacteria powder for culinary purposes; Health functional food mainly based on lactic acid bacteria and lactic acid bacteria powder not for medical purposes, namely, lactic acid bacteria drinks